Really tho, the cost on that salad bar is nothing, if the guy ordered a pizza, a salad and 2 sodas he could hit that salad bar for 4 hours and Chuck is still coming out ahead. Either there's something that story doesn't tell us or that manager is a compulsive penny pincher.
To stray WAY off the topic, you are factually incorrect. Re: food cost - that salad bar costs The Mouse WAY more, profit-wise, than pizza and soda.
Pizza is fairly inexpensive to produce,
UNLESS they use actual fresh vegetables for toppings (although the small quantities of fresh veggies doesn't jack the cost up THAT much), and soda is usually the number 1 or number 2 most profitable item in a restaurant. Coffee is usually #1. If they don't serve coffee, soda is #2.
Salad, on the other hand, isn't sent like all the pizza ingredients. It is bought locally, and is usually only good for an obscenely short time, thereby requiring smaller amounts to be purchased, and far more expensive to throw away anything beyond it's time. The economies of scale will not apply to the salad bar.
This concludes the lesson in restaurant food cost and profitability.
