Well let's see, you did 3 things before trying the match. My bet is the smell dissipated by then.
Either that or the sulphuric smell somehow neutralizes something in the nasal smell receptors temporarily. I don't think it actually neutralizes the smell itself. Just your ability to smell it.
That could be it too. Mercaptans and sulfur gases all have the ability to shut down the nose's ability to detect those smells. This is what makes Hydrogen Sulfide (H2S) so insidious. At first, you readily notice the horrific rotted egg odor of the gas, but soon thereafter your nose becomes numb to it. Therefore, you think it's gone away but in reality it hasn't. H2S is just as toxic and nasty for you as cyanide gas (HCN) is.
So sulfur molecules are able to shut down certain odor sensors in the nose. I wonder if the particular sulfur and phosphorus gases in the burned match are able to shut down a great deal of them and only allow the more pleasant scents to move through?
Strangely enough, ALL of the elements in that column of the periodic table produce HORRIBLE smelling gases. (Sulfur, Selenium, and Tellurium). Sulfur gases are like rotted eggs, Selenium gases are like rotted radishes, and Tellurium gases are like rotted garlic. You could always tell who the chemists were in college that had done experiments with selenium and tellurium and didn't properly contain it. They were the ones who stunk like garlic and onions/radishes for a few days afterward. (I know this first hand. Damn pipette had to be so fragile.

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That's also another reason why after eating garlic and/or onion containing materials the smell sticks around with you for a while. Especially garlic.