The mead and prison wine debuts tonight. So now it's time for the December edition of "will this kill me."
Step one, get cheap pork at the kosher grocery store:

Step two, cover it in salt, put in a bowl, drain the fluid twice a day:

(Angrily suspect your store is injecting meat with saline, too)
Step three, wash it off with wine, cover in paprika and cayenne pepper:

Step four, let rot for a month:
