OK, I've been reading this forum for appx a year now, and the (seemingly recent?) fascination with bacon intrigues me.
Myself, I'm particular to baked ham, but will eat bacon if presented with it at breakfast. It's not like I'll go out of my way to find that particular hunk-o-pig.
Why bacon? Is the preferred method of preparation burned crisp beyond recognition, or limp, with fatty goodness attached?
Inquiring minds want to know.