Let me get this straight ... a thread in EE, started by DK where it would be natural for me to post ... this is a trick, right ?
Is it April already ?
This is not mine, but I was using it as a basis for experimentation on weekends at the cottage (where the waffle iron lives) ... only I never ended up making waffles that often ... something about late nights, hot tubs and fine Canadian lager ...
2 cups flour (regular, all-purpose flour)
1 tsp salt
1 tbsp baking powder
3 tbsp sugar (regular granulated white sugar)
2 eggs (seperate whites and yolks)
1 1/4 cups milk
1/2 cup vegetable oil
Combine the first four ingredients in your large bowl (and combine them well, sifting preferred).
In your smaller bowl, combine the egg yolks, milk and oil.
Make a well in the centre of the large bowl and dump the contents of the smaller bowl into the large bowl. Mix well.
Beat egg whites in yet a smaller bowl (or rinse & dry the last small bowl) until stiff. Add to the batter & mix well.
Cook according to instructions in your waffle iron.
I've got a Belgian waffle recipe that's not bad, but I don't have the patience to wait for the dough to rise in the mornings.
OK -- I'm going to split back to the straight part of the forum before c64 shows up !
Cheers.
EDIT: It should have been *2* eggs, not 4 ...