In Asia, they don't really have root beer either, they drink Sarsaparilla. Its just not the same....

Also, that poutine sounds awesome. I love chili cheese fries, and this sounds like a cousin of the dish. I can get good fries and cheese curds, but I'm a little foggy still on what kind of sauce to use. It sounds like there are a wide variety of acceptable sauces... Being American, I would just go with BBQ sauce, but I'm sure that is committing poutine blasphemy. Can anyone tell me a good sauce to buy/make for a first time trying poutine?
Also, are the cheese curds heated or room temp?