I prefer JITD.
When I consider we eat meat 2-3 times a week, it would take 3 years to finish a cow.
The organic-meat shop is in the park, so we combine it with a nice walk and it is even open on sundays (very rare in holland).
The Farmer and co\worker pays me in meat when I work on his PC.
YUMM
It took him and his wife 18 months to fenish off a cow. He is a big boy like me.
my presant freezer is a chest on. maybe 3 feet tall by 3 feet wide.
I am thinking this is my deer/turkey freezer
Wish to go and buy a upright for beef
only problem I see is sitting on cash till Dec. In Dec we have Property
TAX = $500
Xmas runs close to same = $500
lets go top LBS on beef = $1,500
I should talk to bank about a short term CD maybe.