Main > Everything Else
Favorite recipies?
Glaine:
2. Minute. Burritos.
Frozen questionable meat-like-product + microwave = dinner.
NightGod:
--- Quote from: shmokes on February 28, 2006, 09:31:05 pm ---Ingredients
- 20-30 Mushrooms (a couple of those 8 oz. packs if you buy them prewrapped)
- 1 package of cream cheese (regular size...I think they're 10 oz, but maybe 8 oz)
- 1 package of *Hot* Jimmy Dean sausage (it isn't actually spicy...black pepper is too spicy for my wife and this poses no problem for her).
- Some butter
Directions
1- Wash the mushrooms (don't go nuts, mushrooms should only spend a few seconds under cold water....they're very porous)
2- Twist all the stems out of the mushrooms
3- Chop up the stems into small pieces
4- On medium heat fry up the sausage, breaking it all up like if you were frying ground beef for tacos.
5- Put all those small stem pieces that you chopped up into the pan with the sausage (still on the burner) and mix it up.
6- Put the cream cheese in the pan (stil on burner). Start breaking it up. At first it will be difficult to work with, but pretty soon it will have the consistency of nacho cheese and mix right in.
7- Take the sausage mixture off the heat and start the oven preheating at 350 degrees.
8- Scoop a big dollop of the mixture into each mushroom and place the mushrooms in a casserol dish or on a cookie sheet (that has no open sides). You want the mixture in heap, overflowing out the top.
9- Slice up some pats of butter and arrange them here and there between mushrooms. You just need it to melt down and create a pool of butter that the mushrooms will sit in while they bake. You'll probably need about a half-cube for a regular 12x9 casserol dish. You just want to make sure there's enough that All the mushrooms sit in butter (so you'll need more if your oven isn't very level cos it'll tend to pool up at one side of the pan. It doesn't have to be deep at all.
10- Bake for 25 minutes.
--- End quote ---
These things are STUPID awesome and insanely easy to make. Made them for the first time for a party I went to Saturday night, took maybe 15 minutes to get everything chopped and fried (I browned the sausage while I chopped the mushrooms, saved some time there) and then 25 mins in the oven while I jumped in the shower. On a plate and in the car and arrived at the party. People kept eatting more of them everytime they came back to the table-a couple of people were even (jokingly) fighting over them. I had people who normally hate mushrooms say they were good-seriously.
For the record, it's Jimmy Dean Hot sausage (they don't make a Spicy).
Do yourself a favor and make these the next time you have a party to go to, you won't regret it and your friends will love you for it.
shmokes:
--- Quote from: NightGod on September 11, 2006, 10:35:48 pm ---
For the record, it's Jimmy Dean Hot sausage (they don't make a Spicy).
--- End quote ---
Heh . . . I edited it when he PM'd me to ask if Hot was the same as Spicy, before he quoted the recipe in the above post. He's not crazy. It did say to use Jimmy Dean *Spicy* sausage.
Thanks for the good review. :)
Apollo:
If you're interested in some real recipes made by real people my blog may be useful to some.
http://eight-bells.blogspot.com
sez:
--- Quote from: Apollo on October 02, 2006, 08:45:07 pm ---If you're interested in some real recipes made by real people....
--- End quote ---
So what am I - a freaking fembot?
I'm real I tells ya....REEEEEEEEALL!! :hissy:
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version