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Favorite recipies?
denmiclaw:
Thought I'd add some life to this thread with a new recipe.
Easy to make, no official name, call it corned beef casserole.
Ingredients :
1 can corned beef.
1 can cream of chicken soup.
1/2 of aforementioned can of milk.
1 lb bag of egg noodles.
1 2oz bag of potato chips (flavored, unflavored, thin or rippled, your choice)
8 oz of velveeta or other cheese, but velveeta melts better
few spoonfulls of butter/margarine.
Preheat oven to 350. If you're like me, after 10 minutes open the oven, curse, and pull out the hot as hell iron skillet you left in there. :angry:
Grease/spray a casserole dish big enough to hold everything (I use a deep round one myself)
Start boiling your noodles. Add salt to taste.
While noodles are boiling, take the soup, dump in a bowl, add 1/2 can of milk, stir well.
Once stirred, add in the corned beef. I find it helps to sort of moosh/chop the corned beef before-hand, it makes mixing with the soup easier.
Cut the velvetta into cubes.
Crush the chips.
Once your noodles are cooked, drain off the water. Mix the soup/corned beef mixture with the noodles, coating evenly.
Take the resulting stuff, and dump it into the casserole dish.
Take the velveeta cubes and strategically place into the casserole dish, pushing it down into the noodles.
Apply crushed chips to the top of the noodles. (You may need more than a couple oz if you use a wide dish)
Take some butter/margarine, and strategically place some on top of the crushed chips (I generally put maybe 3-4 spoonfulls of margarine)
Now, cook in the oven for about 40 minutes.
Enjoy! :cheers:
ChadTower:
Recipes... pfft.
Meat and cheese.
Nailz:
Meat and cheese eh? I learned this one the other day and it's awesome...
This is a great breakfast dish, don't know what it's called
grease the bottom of a pan, line it with unrolled Pillsbury Croissants
scramble up some eggs
add cooked bacon
add cooked ham and cooked sausage (Jimmy Dean style)
add cheddar cheese
Mix all that together, put it on top of the croissants, and then put anothe layer of the unrolled croissants over the top of that.
Bake it in the oven about 45 minutes at 350 or until the top is golden brown.
:cheers:
Santoro:
Pork Fried Wontons
Difficulty: Easy
Ingredients:
1 lb. ground pork
1 can water chestnuts, minced
1 medium yellow onion, minced
1 small bowl warm water
1/2 tsp. salt
1/2 tsp. pepper
1 package Wonton skins
Cooking Instructions:
Brown pork; drain. Mix in water chestnuts, onions, salt, and pepper. Lay 1 wonton skin in palm of hand, place 1 tbsp. of pork mixture on it. Squeeze edges together and wet a little to seal. (Pay attention to this, if it’s not sealed the oil will seep inside and they will be very greasy.) Deep fry in hot oil until golden brown.
Serve with Sweet and Sour Sauce or Duck Sauce (We like Gold’s Szechuan Style Duck Sauce.)
Makes a lot of wontons, probably 50-ish. Not for dieters. :)
cdbrown:
Just tried this recipe as a snack and I'm stuffed. It was so nice. For those in the UK I got a pack of 6 chilli and coriander sausages (it was the only spicy one available) from Sainsburys. Very easy to make, easy to eat, easy to clean up. Damn delicious. Thanks shmokes :cheers:
--- Quote from: shmokes on February 28, 2006, 09:31:05 pm ---Okay....it's hard for me to give this out, because it's so easy, and so powerful, but I love y'all so...
I know that stuffed mushrooms don't sound like something that the kids will want, but trust me they'll only have to be forced to eat the first one. EVERYBODY (besides vegans/vegetarians) loves these. My wife actually got invited to a faculty party at one of the graphic design director's house once when she was a student, on the condition that she bring me and my mushrooms cos he had tasted them once before.
Ingredients
- 20-30 Mushrooms (a couple of those 8 oz. packs if you buy them prewrapped)
- 1 package of cream cheese (regular size...I think they're 10 oz, but maybe 8 oz)
- 1 package of *Hot* Jimmy Dean sausage (it isn't actually spicy...black pepper is too spicy for my wife and this poses no problem for her).
- Some butter
Directions
1- Wash the mushrooms (don't go nuts, mushrooms should only spend a few seconds under cold water....they're very porous)
2- Twist all the stems out of the mushrooms
3- Chop up the stems into small pieces
4- On medium heat fry up the sausage, breaking it all up like if you were frying ground beef for tacos.
5- Put all those small stem pieces that you chopped up into the pan with the sausage (still on the burner) and mix it up.
6- Put the cream cheese in the pan (stil on burner). Start breaking it up. At first it will be difficult to work with, but pretty soon it will have the consistency of nacho cheese and mix right in.
7- Take the sausage mixture off the heat and start the oven preheating at 350 degrees.
8- Scoop a big dollop of the mixture into each mushroom and place the mushrooms in a casserol dish or on a cookie sheet (that has no open sides). You want the mixture in heap, overflowing out the top.
9- Slice up some pats of butter and arrange them here and there between mushrooms. You just need it to melt down and create a pool of butter that the mushrooms will sit in while they bake. You'll probably need about a half-cube for a regular 12x9 casserol dish. You just want to make sure there's enough that All the mushrooms sit in butter (so you'll need more if your oven isn't very level cos it'll tend to pool up at one side of the pan. It doesn't have to be deep at all.
10- Bake for 25 minutes.
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