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Favorite recipies?

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Mrs Peale:

--- Quote from: DrewKaree on August 22, 2006, 01:14:55 am ---
--- Quote from: Peale on August 21, 2006, 09:06:13 pm ---I can't seem to get logged in...but this is Mrs. Peale...

So, you guys are like a bunch of old ladies with your 'favorite recipes' thread!

But...I have to say, the Crock Pot Lasagna recipe is really yummy! I tweeked it a bit, but it was really good!

--- End quote ---

So, ummmm......us "old ladies" wanna know what you tweaked ;D

--- End quote ---

She said something about the layering, not using the Italian seasoning (because the sauce had it in it already), and adding the meat to the sauce beforehand.

(Peale, posting as Mrs Peale, testing her account, wondering why it took some hours to get a reset password message)

JONTHEBOMB:
Zucchini California - Vegetable Pie

Ingredients:

- 1 pound lean ground beef
- 1/2 cup chopped onions
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 1/2 cup sliced unpeeled Zucchini
- 1/4 cup chopped green pepper
- 1 tsp. dillweed
- 1/4 tsp. salt
- 2 tbsp. butter or margarine
- 1 can (8oz.) Refrigerated quick crescent dinner rolls
- 1 cup shredded cheddar cheese
- 6 slices fresh tomatoes
- sour cream and alfalfa sprout if desired

Recipe:

- 1 pound lean ground beef
- 1/2 cup chopped onions
- 1/2 tsp. salt
- 1/8 tsp. pepper
Brown ground beef and onions.  Drain.  Stir in salt and pepper.  Set aside.

- 1 1/2 cup sliced unpeeled Zucchini
- 1/4 cup chopped green pepper
- 1 tsp. dillweed
- 1/4 tsp. salt
- 2 tbsp. butter or margarine
Saute Zucchini and green pepper in butter or margarine for 5 - 10 minutes - Stir Frequently.
Stir in Dillweed and salt.  Set aside.

- 1 can (8oz.) Refrigerated quick crescent dinner rolls
- 1 cup shredded cheddar cheese
- 6 slices fresh tomatoes
Separate dough into eight triangles.
Place triangles into ungreased 9 inch pie pan.
Press over bottom and upsides to form a crust.

Spoon meat mixture over crust.
Sprinkle 1/2 cup shredded cheddar cheese over meat.
Spoon Zucchini mixture evenly over meat and cheese.
Top with tomato slices (one for each slice, for six slices of pie)
Bake at 375 degrees Fahrenheit for 10 minutes.

Remove from oven.
Sprinkle remaining 1/2 cup sheddeed cheddar cheese over tomatoes etc.
Return to oven and bake an additional 12 - 15 minutes.  (Crust is brown and cheese is melted)
Let cool 5 minutes.
Garnish with sour cream and alfalfa sprout if desired.
Cut into six wedges.
Now dig in!

bleemus:
I'm not much into measuring unless I'm baking, so here are my 2 favorite "eyeball the amounts" recipies.

Chicken Divan

3-4 boneless skinless chicken boobies
1 can cream of mushroom soup
same amount of mayo that is in the mush soup
1-2 heads o' broccoli
lump o' colby or co-jack cheese, grated

Preheat oven to 350.

Boil the boobies in water until they are done all the way through.  Cut however you want, cubes/strips... just make them bite-size-ish.

Cut the tops off the broccoli into bite size pieces up and lay in a pan.  Put enough water to go about 1/2 inch  up on the pan.  Crank up the heat to a boil.  Cover and let it boil/steam for a few minutes (not until it is done, just cook it a little bit).

Be sure to drain both the chicken and broccoli well.  Open and dump the can of soup into a bowl, mix it with an equal amount of mayo.

In a baking dish big enough to hold all this junk:

Put chicken on the bottom.  Broccoli on top of that.  Soup mixture on top of that.  Grate the cheese and put it on top of that, cheese should pretty much cover everything.

Bake uncovered until the cheese starts to brown on the top.  Remove, let rest for a few minutes.  Serve with rice.


Sloppy Joes

some ground beef
small onion, chopped
green pepper, chopped
ketchup
bbq sauce (i like kraft bbq sauce the best)
mustard
chili powder

Brown beef with onion and green pepper in your favorite neighborhood browning vessel, i really don't care what you use.  Drain grease.

Put equal amounts of bbq and ketchup in with the meat.  You can make them as saucy or as non-saucy as you want.

Squirt a little bit of mustard in, like only about a dime size (it doesn't take much), mix.

Put a little bit of chili powder in, mix.

Taste. Put more of any ingredients you want until you like it.

NOTE: If you are going to use this for leftovers, don't over-chilipowder it.  Once it sits in the fridge, like chili, the chili powder will become much more pronounced with age.

DrewKaree:
you had me at "boobies" ;D

bleemus:
Slow cooker lasagna turned out good.  I think I did the whole mess for under $10.  Used a big can of that cheap catalina spaghetti sauce (which I think is better than any of those more expensive jar ones, other than the sauce I make myself) some hamboogie, half the italian seasoning.  I mixed the sauce and meat together in the skillet and i used 3 layers instead of just the 2.

I'm not sure about the 5 hours though, mine was done within 2.5 hours.  I like my noodles a bit on the al-dente side, though.

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