Author Topic: Culinary Abomination (Read 1103 times)

pbj · « **on:** December 01, 2013, 08:44:59 pm »

Thanksgiving simply wasn't unhealthy enough. I present the Thousand Year Scotch Egg.

lilshawn · « **Reply #1 on:** December 02, 2013, 12:07:50 am »

eek! as if scotch eggs weren't' good enough already. scotch eggs turned from delectable to... -hurk-

have to toss in the chinese 1000 year old egg?!?

Slippyblade · « **Reply #2 on:** December 02, 2013, 12:13:46 am »

I love me a good scotch egg, but what the hell are those???

pbj · « **Reply #3 on:** December 02, 2013, 09:22:40 am »

They are pickled duck eggs.

My three victims actually liked them better than regular scotch eggs. Just saying.

lilshawn · « **Reply #4 on:** December 02, 2013, 10:11:34 am »

They are pickled duck eggs.

so "chinese 1000 year old" eggs, without the 1000 years

that might not be so bad then.


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