I cook a lot, and cooking with imperial sucks. How many cups in a pint, how many pints in a quart, how many quarts in a gallon. I need a pound of flour. Let's see, 16 oz. in a pound, 8 oz. in a cup, so I must need 2 cups of flour, right?
There's no rhyme or reason. There are just a bunch of arbitrary rules that must be memorized. How many times in your life have you thought, "Wait, is it two pints in a quart and four quarts in a gallon, or four pints in a quart and two quarts in a gallon?"