I woke up this morning at the usual unholy time of 5:30am. I took a shower, then I went to grab my coffee before leaving for work. On the way to the coffee maker something caught my eye that, sleepy as I was, immediately rose my onboard bacon alarm; THE DOOR OF MY FREEZER WAS OPEN!!!
I stood there in shock, then opened it slowly and watched as water poured out of the front of it. Being so early in the morning, I thought I'd just close it and pretend nothing had happened. But I couldn't leave it for more than a few seconds before checking to see what savory delights had come to an unfortunate end. I woke up my wife and told her. She started to cry. Yesterday we'd spent hours preparing food and had tried to stuff a little too much into the freezer. Let this be a warning to all of us!
The freezer was mostly full of bacon and pork related products imported from the farthest reachest of the earth. I thought it was all lost. Then I realised that this may well be the greatest thing ever to happen to my diet! This bacon would need to be cooked up for immediate consumption!
For the next week, I'll be living on pure bacon!
Here's some pork chops being prepared for broiling!

Here's what I had for desert today:

(those are english muffins with Austian rose-hip jam!)
Here we see some German sausage, American bacon, Irish bacon and Canadian bacon together in their natural habbitat:
