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| Harry Potter:
--- Quote from: DrewKaree on March 12, 2006, 10:06:33 pm --- But don't you just have to go upstairs and tell yer mom you're hungry? ;D --- End quote --- I refused to let her cook for me about 5 years ago. Works out well unless I come home from a bender. :-\ |
| MajorHavoc:
Fast and dirty Black Bean Soup. 3 tsp ham soup base 3 cups water 1/4 cup chopped onion 1 14 oz can sliced carrots (drained) 3 14 oz cans black beans 1 Cup +/- diced ham Hot Sauce as needed (or desired) In a 4 quart pot, bring 2 cups of water to a boil, add soup base and onion. Cover and reduce heat. Allow to simmer until onions are cooked (about 10 minutes). In your handy dandy blender, combine 1 cup water, 2 cans of beans and half of the carrots. (If necessary, you can use some of the broth in the blender too. Just be careful. It is hot.) Blend thoroughly and add to broth and onion mixture. Stir thoroughly. Add remaining beans and carrots. Add diced ham and hot sauce if desired. Start to finish 15 - 20 minutes. Black beans not your thing? Not a problem! Substitute canned navy beans for black beans. |
| saint:
OK, time to expand my crock-potting. Got that lasagna recipe? :) --- Quote from: DrewKaree on February 20, 2006, 05:29:10 pm --- There's more, and if you've got a slow cooker, I'll hunt up that lasagna recipe. --- End quote --- |
| sez:
My husband makes this for me all the time. My favourite dish. Chicken Mikaele 6 chicken pieces (or 3 double chicken breasts) Oregano 2 cloves of garlic 1 can tomatoes 1 cup cream (or whole tub of cream if a lot of chicken) 3 medium zucchinis sliced 1 medium onion sliced 1 packet Continental Chicken Supreme Soup (or the US packet soup equivalent) Dust chicken pieces with garlic and oregano in a baking dish. Mix all other ingredients in a bowl and pour over chicken. Bake for 1.25 to 1.5 hours in a moderate oven (180 degrees celcius so convert for US farenheit). Serve it with boiled rice. The flavours are so incredibly tasty. You'll be wanting more I promise. Love Sez. |
| saint:
I may have to try that for my wife, sounds like her kind of thing. Stupid question - what's "cream" --- sour cream? --- Quote from: sez on July 08, 2006, 08:11:45 pm ---My husband makes this for me all the time. My favourite dish. Chicken Mikaele 6 chicken pieces (or 3 double chicken breasts) Oregano 2 cloves of garlic 1 can tomatoes 1 cup cream (or whole tub of cream if a lot of chicken) 3 medium zucchinis sliced 1 medium onion sliced 1 packet Continental Chicken Supreme Soup (or the US packet soup equivalent) Dust chicken pieces with garlic and oregano in a baking dish. Mix all other ingredients in a bowl and pour over chicken. Bake for 1.25 to 1.5 hours in a moderate oven (180 degrees celcius so convert for US farenheit). Serve it with boiled rice. The flavours are so incredibly tasty. You'll be wanting more I promise. Love Sez. --- End quote --- |
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