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| DrewKaree:
--- Quote from: saint on July 07, 2006, 05:56:35 pm ---OK, time to expand my crock-potting. Got that lasagna recipe? :) --- Quote from: DrewKaree on February 20, 2006, 05:29:10 pm --- There's more, and if you've got a slow cooker, I'll hunt up that lasagna recipe. --- End quote --- --- End quote --- ;D OK, OK, I got the hint from that other thread! ;) Slow Cooker Lasagna Ingredients * 8 Lasagna noodles, uncooked (if you've got No-Boil noodles in your area, the wife is telling me those work excellent, if not, go with whatcha got) * 1 lb ground beef * 1 tsp Italian seasoning (or roll your own - basil, oregano, parsley flakes, garlic powder) * 28 oz jar of spaghetti sauce * 1/3 cup of water * 4 oz can of sliced mushrooms * 15 oz ricotta cheese (cottage cheese works just fine too) * 2 cups shredded mozzarella cheese (a 16 oz bag if you buy it pre-shredded) Directions * Break the noodles in half. Place half the noodles in the bottom of greased slow cooker. * Brown ground beef and drain. Stir in Italian seasoning. Spread half over noodles in slow cooker. * Layer half of the sauce, water, mushrooms, ricotta cheese and mozzarella over the beef. Add remaining noodles over the top, add remaining beef, and lastly, all remaining ingredients * Cover and cook on Low for 5 hours. |
| sez:
--- Quote from: saint on July 09, 2006, 09:13:27 pm ---I may have to try that for my wife, sounds like her kind of thing. Stupid question - what's "cream" --- sour cream? --- Quote from: sez on July 08, 2006, 08:11:45 pm ---My husband makes this for me all the time. My favourite dish. Chicken Mikaele 6 chicken pieces (or 3 double chicken breasts) Oregano 2 cloves of garlic 1 can tomatoes 1 cup cream (or whole tub of cream if a lot of chicken) 3 medium zucchinis sliced 1 medium onion sliced 1 packet Continental Chicken Supreme Soup (or the US packet soup equivalent) Dust chicken pieces with garlic and oregano in a baking dish. Mix all other ingredients in a bowl and pour over chicken. Bake for 1.25 to 1.5 hours in a moderate oven (180 degrees celcius so convert for US farenheit). Serve it with boiled rice. The flavours are so incredibly tasty. You'll be wanting more I promise. Love Sez. --- End quote --- --- End quote --- Gee Saint - you guys don't have regular cream over there? Um pouring cream? Whipping cream perhaps? Definitely not sour cream. Hope that helps. Love Sez. |
| DrewKaree:
Saint, that's regular ol' heavy cream. I bet half and half would work too. Sez, I bet what threw Saint off is when you referred to a "tub" of it. I dunno how they sell it down under, but it's in a quart jug or milk carton looking thingamabob |
| saint:
You da man! (no matter what Stingray sez) I'm cooking lasagna this week! Thanks man :cheers: --- Quote from: DrewKaree on July 09, 2006, 10:29:23 pm --- --- Quote from: saint on July 07, 2006, 05:56:35 pm ---OK, time to expand my crock-potting. Got that lasagna recipe? :) --- Quote from: DrewKaree on February 20, 2006, 05:29:10 pm --- There's more, and if you've got a slow cooker, I'll hunt up that lasagna recipe. --- End quote --- --- End quote --- ;D OK, OK, I got the hint from that other thread! ;) Slow Cooker Lasagna Ingredients * 8 Lasagna noodles, uncooked (if you've got No-Boil noodles in your area, the wife is telling me those work excellent, if not, go with whatcha got) * 1 lb ground beef * 1 tsp Italian seasoning (or roll your own - basil, oregano, parsley flakes, garlic powder) * 28 oz jar of spaghetti sauce * 1/3 cup of water * 4 oz can of sliced mushrooms * 15 oz ricotta cheese (cottage cheese works just fine too) * 2 cups shredded mozzarella cheese (a 16 oz bag if you buy it pre-shredded) Directions * Break the noodles in half. Place half the noodles in the bottom of greased slow cooker. * Brown ground beef and drain. Stir in Italian seasoning. Spread half over noodles in slow cooker. * Layer half of the sauce, water, mushrooms, ricotta cheese and mozzarella over the beef. Add remaining noodles over the top, add remaining beef, and lastly, all remaining ingredients * Cover and cook on Low for 5 hours. --- End quote --- |
| saint:
Thanks Sez! I've never cooked anything with cream in it before (This ain't the fotr, get your minds out of the gutter). Two recipes for the week! |
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