| Main > Everything Else |
| The Summer of Chuff 2015 |
| << < (114/198) > >> |
| pbj:
Yeah, their adobo is great on just about everything. I've eaten so damn much of it it's not even funny. And it's a glorious misappropriation of a name that refers to an entirely different type of seasoning, the likes of which are rarely seen outside the confines of Huy Fong Sriracha. Also a big fan of their pimento stuffed olives. |
| DeLuSioNal29:
Being Puertorican I grew up on Goya stuff. I can vouch. That stuff is good. D |
| pbj:
--- Quote from: DeLuSioNal29 on July 21, 2015, 04:12:52 pm ---Being Puertorican I grew up on Goya stuff. I can vouch. That stuff is good. --- End quote --- Can confirm. Was introduced to adobo by Puerto Ricans in the USVI. They mixed it with corn meal, rolled everything in it, and fried in peanut oil. And by everything I mean EVERYTHING. Octopus, shark, endangered species, tuna, etc. |
| DeLuSioNal29:
You're making me hungry. |
| yotsuya:
--- Quote from: DeLuSioNal29 on July 21, 2015, 04:46:09 pm ---You're making me hungry. --- End quote --- Wait, you're Puerto Rican? |
| Navigation |
| Message Index |
| Next page |
| Previous page |