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Grilling in the name of...
mcfreak:
Right down the same ally of soaking it in gasoline and lighting on fire. I think I saw that suggestion on here for metal control panels. Sand that bad boy down and you will be good to go.
Side effect: you might have cooked off the 20 years of bacteria from all the nasty people using it! Ewwww, 10,000 peoples dead skin roasting on an open fire... ;D
shardian:
ever heard of a heat gun? ::)
knave:
"Daddy, Why do the burgers taste like burnt plastic?"
"Shut-up and eat, it's good for you."
unclet:
No joke .... clean out that BBQ well before cooking again and possibly let it run on HIGH for a while before putting food in it again.
merlin1310:
Nothing dripped down there was no ooze of any kind. Basically I took the metal scraper to it (once it cooled of course) and 80% of it came right up. But, a heat gun IS a better idea. :D
I did take the "fumes" into consideration and, surprisingly, it wasn't as bad as one might think. No children will be harmed the next time I grill chicken or children.
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