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Tips for grilling steak
Buddabing:
We have a Holland grill. All grilling is done by time. Preheat the grill, throw on the steaks, turn once, boom, perfect. Usually I just put Montreal steak rub or just Lowry's Seasoned Salt on them beforehand.
lokki:
--- Quote from: boykster on October 20, 2006, 03:48:48 pm ---I'm partial to Rib-Eyes....a good ribeye needs nothing but some loving preparation, a bit of salt and pepper, and a good grilling!
--- End quote ---
Been coking Rib-eyes also. Cast using Cast Iron Grill (cooking on the stove)
Pre heat grill. And oven to 450
Only salt and bit of pepper.
3 Minutes per side.
Followed by 4 minutes in oven.
Perfect rib eyes.
boykster:
--- Quote from: lokki on October 20, 2006, 05:25:49 pm ---
--- Quote from: boykster on October 20, 2006, 03:48:48 pm ---I'm partial to Rib-Eyes....a good ribeye needs nothing but some loving preparation, a bit of salt and pepper, and a good grilling!
--- End quote ---
Been coking Rib-eyes also. Cast using Cast Iron Grill (cooking on the stove)
Pre heat grill. And oven to 450
Only salt and bit of pepper.
3 Minutes per side.
Followed by 4 minutes in oven.
Perfect rib eyes.
--- End quote ---
That's an excellent technique as well, and how I do it during the winter when the grill is down. I use a cast iron "grill pan" but otherwise same technique. Rib eyes (and other good cuts of beef) really take well to a dry heat approach....
Dammit, now I'm hungry ;)
shmokes:
I used mpm32's instructions and the steaks were excellent. I know this is against the rules, but since I was in a hurry cos my wife and I had to eat and run I just put the butter on when they had a couple minutes left on the grill. Probably not as good as tenting, but the steaks were still extremely juicy and tasty.
Next time I think I'll try boykster's extremely detailed instructions.
By the way, like the ground bison, the bison steaks were incredibly tasty. Once again, the average person would not identify it as bison if they didn't already know. They'd just think they were eating a damned tasty beef steak. Y'all are missing out if you don't check this stuff out.
Texasmame:
--- Quote from: shmokes on October 21, 2006, 01:14:24 am ---I used mpm32's instructions and the steaks were excellent. I know this is against the rules, but since I was in a hurry cos my wife and I had to eat and run I just put the butter on when they had a couple minutes left on the grill. Probably not as good as tenting, but the steaks were still extremely juicy and tasty.
Next time I think I'll try boykster's extremely detailed instructions.
By the way, like the ground bison, the bison steaks were incredibly tasty. Once again, the average person would not identify it as bison if they didn't already know. They'd just think they were eating a damned tasty beef steak. Y'all are missing out if you don't check this stuff out.
--- End quote ---
I remember for a bit that Chili's had "Buffalo Burgers." I had 'em a couple of times, pretty good. Still, I have a hard time wrapping my head around eating something other than what is generally considered "normal" meat. Not even sure if they still have 'em.
Did have venison once. That was mighty good. :)
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