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Main => Everything Else => Topic started by: SeaMonkey on February 21, 2005, 03:47:45 pm

Title: The OFFICIAL BYOAC Alcohol (BYOB) thread
Post by: SeaMonkey on February 21, 2005, 03:47:45 pm
I noticed that the beer making topic was locked. Should we not talk about beer here, or was there another reason?

Not that I am crying cencorship. You certainly have the right to control topics on this board. I just want to make sure I don't go astray, and missed something.

-SM
Title: Re: Making beer not proper discussion?
Post by: saint on February 21, 2005, 03:58:40 pm
I don't know why it's locked. I like beer :)  The creator of a thread I think can lock their own thread now, I'll check when I get home. Looking at the moderation logs, I don't see any moderators locking it. It could be a glitch, I may have missed a log where a mod locked it, or the thread creator may have locked it. Whichever, there's no official stance against beer. :) I've unlocked the thread.

--- saint

I noticed that the beer making topic was locked. Should we not talk about beer here, or was there another reason?

Not that I am crying cencorship. You certainly have the right to control topics on this board. I just want to make sure I don't go astray, and missed something.

-SM
Title: Re: Making beer not proper discussion?
Post by: Sephroth57 on February 21, 2005, 04:14:36 pm
saint is definately one of the coolest site owners ever  :D
Title: Re: Making beer not proper discussion?
Post by: shmokes on February 21, 2005, 04:33:45 pm
Maybe a hax0r from Budweisser did it.
Title: Re: Making beer not proper discussion?
Post by: DrewKaree on February 21, 2005, 05:40:03 pm
It'd prolly be the Nazi's at Miller that did it.....find the story in WI about the Miller dude getting fired for drinking Bud!  :o ::) :police: :-\
Title: Re: Making beer not proper discussion?
Post by: fredster on February 21, 2005, 06:37:42 pm
TASTES GREAT....
Title: Re: Making beer not proper discussion?
Post by: SeaMonkey on February 21, 2005, 06:44:05 pm
Oh that's the lamest thing I have ever heard you freakin' nazi!

LESS FILLING
Title: Re: Making beer not proper discussion?
Post by: fredster on February 21, 2005, 06:52:28 pm
Well, obviously you don't have the education to appreciate fresh taste. Plebeian Neophytes may agree that they need less filling.  Granted they can't understand the finer things of life.

This discussion is pointless. Everybody who knows anything KNOWS it's the GREAT taste that makes the difference.



Title: Re: Making beer not proper discussion?
Post by: SeaMonkey on February 21, 2005, 07:13:00 pm
I have my degree in live culture farming, including beer, cheese, yeasts and kombucha.

So believe me when I tell you, beyond a shadow of a doubt, that the bottom line is LESS FILLING.

This thread has degraded into chaos, so I will not be posting again.

Several members of this board have emailed me their support.
Title: Re: Making beer not proper discussion?
Post by: fredster on February 21, 2005, 07:17:10 pm
Obviously you have had a bad day. Perhaps when you calm down and take a look at it as all right thinking people will, you can come to realize that the beer itself wouldn't be right if it we not better tasting.

Title: Re: Making beer not proper discussion?
Post by: saint on February 21, 2005, 07:23:30 pm
The best beer in the world is Pete's Strawberry Blonde. If you haven't tried it I challenge you to try just one. Fully 50% of the people I get to try it are hooked. I buy it by the case.

(I have gotten 2 people to try it).

--- saint
Title: Re: Making beer not proper discussion?
Post by: mr.Curmudgeon on February 21, 2005, 07:51:50 pm
I perfer drinking beer to talking about making it!    :laugh:

Saint: Pete's Strawberry Blonde *is* good, but being the liberal elitist I am, you can't beat an import. I like a decent Hefe Weizen, and/or "la Fin du monde (http://www.unibroue.com/products/fin.cfm)" if I can get my mits on one. You should try Fin du Monde, it's a dark beer, with a fruity bouquet, and it's flavor is enhanced through a triple fermentation process. It's like drinking three different beers at the same time...it smells one way, tastes another, and has a third amazing aftertaste.

One comment I adore: "I don't know if it's the flavour of the month in the UK, but in my city the only people who drink La Fin du Monde are window washers who are tyring to forget they are homeless."  (http://www.bottledbeer.co.uk/index.html?beerid=326)

Could be the 9% alcohol content! I challenge you back...drink one of these and post about it right afterward.  :)

mrC
Title: Re: Making beer not proper discussion?
Post by: saint on February 21, 2005, 07:57:22 pm
I take the challenge. Drink on McDuff, and damned be he who ... er... I already used this quote didn't I....?

Wonder where I can find one of those around here.

--- saint

I perfer drinking beer to talking about making it!    :laugh:

Saint: Pete's Strawberry Blonde *is* good, but being the liberal elitist I am, you can't beat an import. I like a decent Hefe Weizen, and/or "la Fin du monde (http://www.unibroue.com/products/fin.cfm)" if I can get my mits on one. You should try Fin du Monde, it's a dark beer, with a fruity bouquet, and it's flavor is enhanced through a triple fermentation process. It's like drinking three different beers at the same time...it smells one way, tastes another, and has a third amazing aftertaste.

One comment I adore: "I don't know if it's the flavour of the month in the UK, but in my city the only people who drink La Fin du Monde are window washers who are tyring to forget they are homeless."  (http://www.bottledbeer.co.uk/index.html?beerid=326)

Could be the 9% alcohol content! I challenge you back...drink one of these and post about it right afterward.  :)

mrC

Title: Re: Making beer not proper discussion?
Post by: Shape D. on February 21, 2005, 08:00:07 pm
Mr. C If youre interested in challenges you should try Sam Adams Triple Bock.

I dare you!

I prefer capital amber. Made by capitol brewerys.


<edit>Changed poor spelling to try and stop embarrasing Drew<edit>
Title: Re: Making beer not proper discussion?
Post by: Sephroth57 on February 21, 2005, 08:03:30 pm
i prefer your mom!!!

OHHHHH





sorry i just had the urge
Title: Re: Making beer not proper discussion?
Post by: mr.Curmudgeon on February 21, 2005, 08:32:27 pm
Mr. C If youre interested in challenges you should try Sam Adams Triple Bach.

Already have! I live in the Boston area, so it's mandatory that we try everything Sam Adams brews. A little heavy for me. I can only drink it sparingly, as it's as black as the devil's eyes, and does something funny to me' insides.



mrC



P.S. I'm buzzed right now, even though it's Monday night...seems appropriate, President's Day...bAH!!
Title: Re: Making beer not proper discussion?
Post by: fredster on February 21, 2005, 10:09:37 pm
MrC is right. I was in Cambridge some time back and they had a microbrewery that had 3 kinds of beer.  Light, Dark, and Darkest.

Man it was good.

Sam Adams is a good beer. I like any Sam Adams.

Seamonkey can't understand it's the GREAT TASTE...
Title: Re: Making beer not proper discussion?
Post by: DrewKaree on February 22, 2005, 10:20:51 am
Count me as liking Pete's Strawberry Blonde, but I'm just an appreciator, not a fan.

If Pete were selling REAL Strawberry Blonde's, I'd be a fan, but that's a different story ;)


I prefer capital amber. Made by capitol brewerys.


Erm...it's Bock, and you're from Wisconsin, former beer capital of the U.S., you should know better...stop it, you're embarrassing me ;)

Yer so friggen close to Leinie's, you should almost get the stuff for free....and my brother-in-law LOVES Capitol Amber....if he's got it, I'll drink that....because ANYTHING'S better than his other tap...."Lite"....blech.

If any of you have access to it, Leinenkugel's makes several damn fine beers.

If any of you have wives/girlfriends, Leinenkugel's Berry Weiss is like a wine cooler - they'll LOVE it....you, however, may not be able to stomach an entire bottle.

If you like dark beer, you will like Leinie's Big Butt and Double Butt, however, it's only made ~Thanksgiving through February, and Big Butt is less than impressive out of the bottle, need it from the tap.

Those are my "broke" or "I need a change" beer choices.

Spaten is awesome from the tap, very very good from the bottle, and if it can't be found, Salvatore is a decent backup.

Dark thick beer for Drew = (http://www.stingrays.dk/smile/mmmhomer.jpg)

Title: Re: Making beer not proper discussion?
Post by: walls83 on February 22, 2005, 10:52:44 am
The best beer in the world is Pete's Strawberry Blonde. If you haven't tried it I challenge you to try just one. Fully 50% of the people I get to try it are hooked. I buy it by the case.

(I have gotten 2 people to try it).

--- saint



Thats what my wife drinks. She loves it.
Title: Re: Making beer not proper discussion?
Post by: Shape D. on February 22, 2005, 11:16:06 am
Erm...it's Bock, and you're from Wisconsin, former beer capital of the U.S., you should know better...stop it, you're embarrassing me ;)

Yer so friggen close to Leinie's, you should almost get the stuff for free....and my brother-in-law LOVES Capitol Amber....if he's got it, I'll drink that....because ANYTHING'S better than his other tap...."Lite"....blech.
OK i fixeded it.

I'm even closer to the Capitol Brewery, about 1 block.

Bells Oberon is a Dang good beer as well.
Title: Re: Making beer not proper discussion?
Post by: DrewKaree on February 22, 2005, 12:02:37 pm
I used to live about the same distance from the actual building that's on the Icehouse label.

Funny thing is, for such a nice label, you'd think that building wasn't in a semi-ghetto!

Oh, and thanks, from all self-respecting Wisconsinites....I was starting to get requeists about forming a posse, and wouldn't you know it, I'm all outta rope...too many hassles.  You saved me a lot of work  ;)
Title: Re: Making beer not proper discussion?
Post by: SeaMonkey on February 22, 2005, 12:40:22 pm
My family immigrated to a Menonite community in Indiana.
We had bees and made soap, candles, honey cakes, and mead.

I still love mead made with clover honey. My uncle used to make something called "homelelelelelel" (or something like that" with blackberries in the regular mead recipe, and it was fantastic.

I think dark beer makes a great chaser for Jagemeifter (spelling?)
Title: Re: Making beer not proper discussion?
Post by: mr.Curmudgeon on February 22, 2005, 01:03:15 pm
Jagemeifter (spelling?)


hehe....It's Jagermeister...and I hate that stuff. As if black liquorice candy isn't bad enough, drinking it is even worse!!!   :laugh: Even though it's a staple of my community back home in Michigan (even my grandmother drinks it), we have to bring a bottle to every house we visit, but I still can't stand it.

Sorry to veer too far off the beer topic, but if anyone is into dessert wines, I've got a doozy to recommend. Much like Saint w/ the Pete's...everyone that tries it goes crazy for it.

It's a tawny Port wine called Benjamin Port (http://www.badgerwest.com/benjamin.shtml). It's very sweet, meant to be sipped at room temperature, after dinner. It's relatively cheap ($12/bottle), imported from Australia, and rivals some of the best from Portugal (The origin of Port wine). The nose is like a whiskey, and the initial flavor seems like it'll be just as harsh. It isn't. The aftertaste is amazing. If you can handle the sweet stuff, then I guarantee you'll keep a bottle stocked for yourself and one for guests.

If you try it, post here and let me know what you think. I plan on trying everything that's been recommended here. That'll be a fun night!

mrC
Title: Re: Making beer not proper discussion?
Post by: mr.Curmudgeon on February 22, 2005, 01:06:00 pm
BTW, Seamonkey...You should change the title of this thread to "The OFFICIAL BYOAC Alcohol thread" or something. It's getting good, yon drinker of mead!!!!


mrC
Title: Re: Making beer not proper discussion?
Post by: HaRuMaN on February 22, 2005, 01:11:25 pm
My favorite beer....  Guinness.  I love my beer dark, so dark, you can't even shine a light through it.

Ahh...   someone mentioned Port.  I love that stuff.  So far, my favorite is a tawny Port called Whiskers Blake (I think).  The aftertaste is a bit like raisins. 
Title: Re: Making beer not proper discussion?
Post by: Crazy Cooter on February 22, 2005, 01:22:14 pm
I feel left out.  I don't drink beer (very often).  I never liked the dark's because they feel "heavy" and I don't like the lights because they taste like water.  About the only one I like is Leiniekugels.  Too bad I can't spell it.  :-[

I prefer liquor.  JD on the rocks & Red Bull Vodkas.  It burns sooo good.
Title: Re: Making beer not proper discussion?
Post by: mr.Curmudgeon on February 22, 2005, 01:34:31 pm
Ahh...   someone mentioned Port.  I love that stuff.  So far, my favorite is a tawny Port called Whiskers Blake (I think).

DEFINITELY try Benjamin Port then, I swear you'll love it!  hehe...


mrC
Title: Re: Making beer not proper discussion?
Post by: SirPoonga on February 22, 2005, 01:36:00 pm
http://leinies.com/

Honeyweis
Berryweis
Big Butt

http://www.pointbeer.com
Best root beer ever!

Next best root beer ever! (Made with maple syrup)
http://www.lakefrontbrewery.com

Next best...
http://sprecherbrewery.com

You may have noticed a trend, WI beer is the best!
Title: Re: Making beer not proper discussion?
Post by: missioncontrol on February 22, 2005, 02:21:51 pm
BEER is liquid bread it's good for you......... ;D

my favorite imports would be Kirin and Asahi (both japanese beers)

as for american beer I drink Miller Lite....
Title: Re: Making beer not proper discussion?
Post by: SirPoonga on February 22, 2005, 03:01:00 pm
as for american beer I drink Miller Lite....

Another WI beer ;)
Title: Re: The OFFICIAL BYOAC Alcohol thread
Post by: SeaMonkey on February 22, 2005, 03:27:18 pm
Mr C we agree. Have we started drinking yet? LOL

Hey, I was in the U.K. back in my school days.
I was drinking something called "Skummy" or "Scrumy" or maybe "Solomon Grundy". (heh)

It was a delightfully dirty cider.
It was kept in a big jar under the bar.

Can this be purchased in the States?

Title: Re: The OFFICIAL BYOAC Alcohol thread
Post by: Santoro on February 22, 2005, 03:32:34 pm
Best beer I ever had was at the RAM restaurant in Schaumburg IL.
Title: Re: The OFFICIAL BYOAC Alcohol thread
Post by: SirPoonga on February 22, 2005, 03:42:58 pm
since this is now the official "Alcohol" thread we can talk about more than just beer :)

My fav drinks:
Jack & Coke
Woodchuck Granny Smith Hard Cider
Captain Coke
Chocholate Martini
Brandy & 50/50

Yeah, a little bit of a sweet tooth.
Title: Re: The OFFICIAL BYOAC Alcohol thread
Post by: SeaMonkey on February 22, 2005, 03:57:11 pm
Found it!

SCRUMPY!!!

http://homepage.ntlworld.com/scrumpy/cider/index.htm

Oh man. If anyone has the hookup, let me know!

My Petacostal wife will just have to deal with it. LOL
Title: Re: The OFFICIAL BYOAC Alcohol thread
Post by: GGKoul on February 22, 2005, 04:36:13 pm
My drink of choice...

Vodka Sour. 
1 1/2 oz Vodka
1/4 - 3/4 oz Sugar Syrup
3/4 oz Lemon Juice

Or when I want to get really drunk..

Caipirinha
2 tsp Granulated Sugar
8 Limes wedges
2 1/2 oz Cachaca

Wine:
- Red Wine from Australia
- White Wine from New Zealand.

Beer:
- Alexander Keith's
- Lucky Beer
- Stella
Title: Re: The OFFICIAL BYOAC Alcohol thread
Post by: mr.Curmudgeon on February 22, 2005, 04:48:38 pm
Mr C we agree. Have we started drinking yet? LOL

Certainly. Count me in on the mead...I'll bring the mutton. Maybe afterward we can pillage and plunder the nearest village!  Aaaaarrrrrrrr!   8)


mrC
Title: Re: Making beer not proper discussion?
Post by: DrewKaree on February 22, 2005, 04:55:42 pm

as for american beer I drink Miller Lite....


Since you're clearly not using your taste buds, you should donate them to someone who will  ;) ;D

MrC, if you're going to give each of these a go if possible, find yourself the Spaten Optimator.  The rest of the Spaten's are decent, but that's the "Daddy likey" of 'em.

Us Wisconsinites have a knack for making decent beer....must be all those Germans that emigrated here.

SirP, throw a Vanilla Coke in there with your Captain's....good all around!
Title: Re: The OFFICIAL BYOAC Alcohol thread
Post by: Dexter on February 22, 2005, 05:03:30 pm
Any Erdinger fans on the board. I've got the funky glasses that seem to get you hammered faster for some reason. Its available clear, cloudy (my fav) and dark. Lovely stuff. A bit expensive so I only drink it 5 or 6 times a day  ;)
Title: Re: The OFFICIAL BYOAC Alcohol thread
Post by: JoyMonkey on February 22, 2005, 05:09:56 pm
Found it!

SCRUMPY!!!

http://homepage.ntlworld.com/scrumpy/cider/index.htm

Oh man. If anyone has the hookup, let me know!

My Petacostal wife will just have to deal with it. LOL

When I was growing up there was something called Scrumpy Jack. It was the cheapest thing you could get at the off-licence, made you smell like your clothes were saturated in old urine and gave the foulest of hangovers. Once I turned 16 I realized that I didn't want to sacrifice my taste buds for the sake of drinking such a brew. Good thing I stopped too, looking back.
Scrumpy Jack (and Linden Village as well as other similarly cheap ciders) is for men that were once 'this close to being someone important' but now live out of a nice dry ditch at the side of the local canal and spend their days shouting at birds and any children that might be unfortunate enough to pass by.
The only good thing about it is if you drink two 2 litre bottles of it, your piss will be powerful enough to take paint off pretty much anything. Thats one way to impress the ladys!
Title: Re: Making beer not proper discussion?
Post by: HaRuMaN on February 22, 2005, 07:30:35 pm
Ahh...   someone mentioned Port.  I love that stuff.  So far, my favorite is a tawny Port called Whiskers Blake (I think).

DEFINITELY try Bejamin Port then, I swear you'll love it!  hehe...


mrC

Excellent.  I'll pick up a bottle the next time I hit up the Vintage Cellar...  :)
Title: Re: The OFFICIAL BYOAC Alcohol thread
Post by: mr.Curmudgeon on February 22, 2005, 07:33:53 pm
The only good thing about it is if you drink two 2 litre bottles of it, your piss will be powerful enough to take paint off pretty much anything. Thats one way to impress the ladys!

LOL! You crazy Irish bastard!  hehe...

I once drank a 'Bag O' Beer*' that had the same effect. It tasted like bile, no scratch that, it actually tasted BETTER coming back up, so somehow it was worse than bile.
 
*The beer was made from pouring water into a bag of hops and letting it ferment. We eventually painted a face on the bag and gave it a chair next to us by the campfire. The bag demanded it!

mrC
Title: Re: The OFFICIAL BYOAC Alcohol (BYOB) thread
Post by: Sasquatch! on February 22, 2005, 10:35:02 pm
My current fave is Blue Moon (it's a pale Bavarian ale) with a slice of orange in it.   :)
Title: Re: The OFFICIAL BYOAC Alcohol (BYOB) thread
Post by: Bones on February 23, 2005, 02:07:45 am
What??? What??? Why aren't you people rejoicing the joys of VB? Life doesn't get any better than a day on the VB and then a big bowl of Tom Yum Goong!
Title: Re: The OFFICIAL BYOAC Alcohol thread
Post by: quarterback on February 23, 2005, 02:24:55 am
My fav drinks:
<snip>
Woodchuck Granny Smith Hard Cider
<snip>
Yeah, a little bit of a sweet tooth.

I'm a big fan of Woodchuck's Granny Smith.  It's not too sweet.  Nice and crisp.  Very tasty!
Title: Re: The OFFICIAL BYOAC Alcohol thread
Post by: quarterback on February 23, 2005, 02:30:49 am
Caipirinha
2 tsp Granulated Sugar
8 Limes wedges
2 1/2 oz Cachaca

Nice!
Title: Re: The OFFICIAL BYOAC Alcohol (BYOB) thread
Post by: quarterback on February 23, 2005, 02:41:21 am
I can't stop!
Title: Re: The OFFICIAL BYOAC Alcohol thread
Post by: Dexter on February 23, 2005, 05:16:18 am
Scrumpy Jack (and Linden Village as well as other similarly cheap ciders) is for men that were once 'this close to being someone important' but now live out of a nice dry ditch at the side of the local canal and spend their days shouting at birds and any children that might be unfortunate enough to pass by.

Ah, a flaggon of Linden village or scrumpy and the outside inn. Great way to kill an evening when you're 15-16.

Whereabouts in Ireland are you originally from JoyMonkey??
Title: Re: The OFFICIAL BYOAC Alcohol (BYOB) thread
Post by: HaRuMaN on February 23, 2005, 05:18:37 am
I can't stop!   

My favorite beer is "free beer", but if there's any money changing hands my favorite will probably always be Shiner Bock (also Han's favorite)



Why does the dog have a moustache?
Title: Re: The OFFICIAL BYOAC Alcohol thread
Post by: JoyMonkey on February 23, 2005, 06:58:55 am
Scrumpy Jack (and Linden Village as well as other similarly cheap ciders) is for men that were once 'this close to being someone important' but now live out of a nice dry ditch at the side of the local canal and spend their days shouting at birds and any children that might be unfortunate enough to pass by.

Ah, a flaggon of Linden village or scrumpy and the outside inn. Great way to kill an evening when you're 15-16.

Whereabouts in Ireland are you originally from JoyMonkey??

I'm from Mullingar. Well, actually I used to live in a ditch at the side of the royal canal just outside of Mullingar.
Title: Re: The OFFICIAL BYOAC Alcohol (BYOB) thread
Post by: DrewKaree on February 23, 2005, 09:58:40 am

Why does the dog have a moustache?


If you'll notice, it's a nice German name for a nice German dog with a nice German moustache....well, if you're Hitler anyway.....thread's over folks, Nazi dog, move along now, nothing to see here, keeeeeep it movin' :police: :police:

 ;)
Title: Re: The OFFICIAL BYOAC Alcohol (BYOB) thread
Post by: quarterback on February 23, 2005, 11:53:30 am
I can't stop!
Title: Re: The OFFICIAL BYOAC Alcohol (BYOB) thread
Post by: DrewKaree on April 11, 2005, 04:31:49 am
So I figured I'd dredge this old thread up...have any of you Americans tried Absinthe?  Seems to be the Europeans amongst us have, and recommend it, and I've heard it's not legal here...some research shows a lifting of the ban in Switzerland, but I never thought we'd HAVE a liquor that was illegal! 

Pernod seems to be either the American version of it, or the closest replica we can get.  Can anyone vouch for it, and I've heard there's a "system" to drinking it.  That should interest the OCD amongst us, as well.

For the really adventurous, a page on making your own and different drinks to try (http://www.newspeakdictionary.com/pf-absinthe.html)
Title: Re: Making beer not proper discussion?
Post by: SirPeale on April 11, 2005, 08:55:29 am
Sorry to veer too far off the beer topic, but if anyone is into dessert wines, I've got a doozy to recommend. Much like Saint w/ the Pete's...everyone that tries it goes crazy for it.

It's a tawny Port wine called Benjamin Port (http://www.badgerwest.com/benjamin.shtml). It's very sweet, meant to be sipped at room temperature, after dinner. It's relatively cheap ($12/bottle), imported from Australia, and rivals some of the best from Portugal (The origin of Port wine). The nose is like a whiskey, and the initial flavor seems like it'll be just as harsh. It isn't. The aftertaste is amazing. If you can handle the sweet stuff, then I guarantee you'll keep a bottle stocked for yourself and one for guests.

Bah...went to the store the other night looking for this, but couldn't remember the name of it.  Glad this thread was bumped!