Build Your Own Arcade Controls Forum
Main => Everything Else => Topic started by: SirPeale on September 06, 2010, 04:52:27 pm
-
http://www.instructables.com/id/Quick-and-Dirty-But-Still-Tasty-Pizza/ (http://www.instructables.com/id/Quick-and-Dirty-But-Still-Tasty-Pizza/)
Part of the pizza contest.
-
Looks more like a tasty pizza in 3 hours or less, other than 45 minutes or less. :dizzy:
-
Not for me - from the moment I tun the oven on, to the moment I slide the pie onto the stone is ~45 minutes.
-
Must be the warm environment or the yeast I use from the co-op, I get a good rise in ~15 minutes.
-
Voted. Good luck, Peale.
While I'd never take the time to make it, it does look yummy. :)
-
Is there really no yeast in this recipe, or is it supposed to read self rising instead of all-purpose flour?
And thanks, now I'm hungry. :)
-
Is there really no yeast in this recipe, or is it supposed to read self rising instead of all-purpose flour?
I think he just forgot to list it, because it's in the photo.
-
Yup - an oversight. Corrected.