Main > Everything Else

If you eat real ice cream, you eat raw eggs

<< < (10/17) > >>

Ed_McCarron:

--- Quote from: patrickl on May 07, 2009, 09:22:36 pm ---Maybe you first should look into what teppanyaki is before you make claims about it?

--- End quote ---

Nah.  Hes a larval lawyer.  Why bring fact into play?  ;D

I pity the suckers that get chicken.  They gotta cook it super well done around here - takes forever.

Our place does salad, then fried rice and fried veggies.  Meat comes off the grill onto your plate as its done.  Then, they do the ubiquitous "open your mouth and catch the shrimp" thing.  I usually start with some sushi+maki and a Sapporo.

Now I'm hungry.  Dammit.

SavannahLion:

--- Quote from: Blanka on May 07, 2009, 05:55:12 pm ---I believe salmonella is removed from all industrial raw-egg products nowadays.
And if it is in the ice-cream, it probably dies at -18 degrees.  :laugh:
I don't know how good bacteria can recover from cryogenic situations.

--- End quote ---

I don't know the specifics about salmonella's freezing tolerance, but as a general rule of thumb bacteria don't necessarily die from freezing. Certain types of bacteria will go into a sort of hibernation mode, some rare types continue to multiply (albeit very very slowly). I can't recall the lengths other bacteria will go to survive a freeze cycle, but there's quite list. That's why freezing tainted beef does jack ---steaming pile of meadow muffin--- to e-coli. You're still going to get sick if you don't cook it well enough.

patrickl:

--- Quote from: Ed_McCarron on May 07, 2009, 09:55:52 pm ---Then, they do the ubiquitous "open your mouth and catch the shrimp" thing.
--- End quote ---
They do that with fried egg here (rolled up and cut in slices)

Do they do the fried shrimp legs thing in the US too? They take the shell off the shrimp, serve you the shrimp and later they serve the flattened and fried shrimp legs. Actually quite tasty, but still, it's a bit of a gross thing to do.

First time I went to one of these places (in Amsterdam) I got a discount menu from a coupon. Still cost a fortune, but less than the other menus. Other people on our table got the deluxe menu (with half lobsters and such). It was seriously depressing sitting there waiting for the other people eating all their cool food while we were hungry getting basically a few small snacks until the chef finally served us a bowl of rice with egg.

My favorite course is the grilled eel with avocado mayonaise although the fillet steak with a heap of fried garlic is great too.

Anyway back to ice cream with (unpasteurized) eggs I guess ...

Which reminds me, the best ice cream is peanutbutter with cream (and some sugar, but usually US peanutbutter is quite sweet already). Put in the ice maker and done. No eggs to get sick from  :P

shmokes:

--- Quote from: patrickl on May 07, 2009, 09:22:36 pm ---Maybe you first should look into what teppanyaki is before you make claims about it?

--- End quote ---

Are you on the rag?

patrickl:

--- Quote from: shmokes on May 07, 2009, 10:25:35 pm ---
--- Quote from: patrickl on May 07, 2009, 09:22:36 pm ---Maybe you first should look into what teppanyaki is before you make claims about it?

--- End quote ---

Are you on the rag?

--- End quote ---
WTF? Twice in a row you make ridiculous statements on something you obviously know nothing about and then you try to make it my fault? Just take the shame.

Navigation

[0] Message Index

[#] Next page

[*] Previous page

Go to full version