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If you eat real ice cream, you eat raw eggs
HaRuMaN:
--- Quote from: ark_ader on May 07, 2009, 01:40:20 pm ---cook my steaks blue
--- End quote ---
Blue? What?
massive88:
--- Quote from: HarumaN on May 07, 2009, 02:21:23 pm ---
--- Quote from: ark_ader on May 07, 2009, 01:40:20 pm ---cook my steaks blue
--- End quote ---
Blue? What?
--- End quote ---
Very rare, kinda like seared fish, only beefier.
patrickl:
That picture doesn't show a blue steak! That looks like medium rare.
Blue is where they only singe the outside to kill the bacteria that are on the outside of the meat. It's put only a few seconds on the heat.
HaRuMaN:
Hmm, I've never heard it called blue.
When I worked as a cook, I had someone ask for a steak "as rare as you can make it", so I singed the top, bottom, and sides for a grand total of less than 30 seconds touching heat. It was still ice-cold in the middle. I sent it out as a joke...
Their server came back later and told me the customer said "best steak they ever had!" :o :o :o
Ed_McCarron:
The local teppanyaki place does rare filet perfectly. On for about 30 seconds, cut, season, on the plate.
Plus, I get my food before everyone else at the table.
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