Main > Everything Else

With or without Cheese french fries?

(1/8) > >>

bigdog1977:

protokatie:
Why is poutine not an option....

I prefer my fries AS poutine. (Then again poutine is a Maine thing (and sorta a canadian thing.. sometimes))

* protokatie has opened a can of worms

Singapura:
That's funny, I only learned what poutine is last Sunday. There's only one fries stand in Singapore and they sell poutine as a topping. As a Dutch guy I prefer my fries with mayonaise, peanut sauce and raw onions. We call it "patatje oorlog" or "war fries".


Blanka:
Problem is that it is never what it should be:

Cheese is no cheese. It's cheese analogue:
http://nl.wikipedia.org/wiki/Analoogkaas
(Sorry, this topic is hot in the Netherlands right know, and someone has to translate it to english I guess)
http://www.europeanfoods.plc.uk/home.htm
Read the sentence: "Cheddar cheese analogue less than ½ price of cheddar."

And mayonnaise is no mayonnaise.

Mayonnaise is vegetable oil, egg-yellow and mustard, and nothing else, and should be 75% fat at least.
In Belgium the term Mayonnaise is law-enforced for good sauce, but here you mostly (99.9% chance) end up getting "Fritessaus" crap when you ask Mayonnaise. Fritessaus (25% fat) is served in a triple-size portion, so you get the same amount of fat as with real fries with mayonnaise, but you also get an incredible amount of indigestible emulsifier crap to keep the sauce not falling apart into a watery mess.

danny_galaga:
tastes good but  ;D

Navigation

[0] Message Index

[#] Next page

Go to full version