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Burger King employee bathing in sink yuck.

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mr.Curmudgeon:
It's no wonder that Xenia, Ohio is the setting for one of my favorite films of all time...Gummo.

shardian:
I pulled into a Taco Bell parking lot once to see a cook taking a smoke break by the entrance. He then scrapped out his cig, and walked back in - all while wearing his gloves. We pulled right back out.

ChadTower:

Worked in food services all through my teens and college... this is pretty small potatoes.  I worked at a bakery in high school doing overnight baking where the other baker used to have sex with his girlfriend right on the baker's table every night.  She'd leave and he'd go right back to flattening pastry doughs right on the same spot without cleaning a thing.

SavannahLion:
I'd have to say that's right up there with some of the dumbest things I've seen. I haven't encountered anyone having sex, though I wouldn't doubt it at all since one place I worked at, none of the females wore underwear.

I helped run a restaurant for about five years (a big mistake really) and the horror stories got worse with each passing year. At one point the chain attempted to get me to become an inspector of sorts. Yuck.

When visiting one restaurant, trash was a big issue. The place was just too small to really have proper trash receptacles. The dining area garbage can was just outside the doors. The kitchen on the other hand had the garbage in the bottom of the refrigeration units. A cardboard box was fitted in the bottom, then lined with plastic. No one wanted to take the garbage out so employees would quickly throw open the door, toss in whatever garbage from the kitchen then shut the door just as quickly. Yes, the top 3/4 or 1/2 of the fridge would indeed hold food. To get the food out, employees would reverse the quickly/open/close strategy.

Another restaurant would keep a soup kettle "hot" during busy hours by putting a soup pot in a sterilizer and running it for a couple of cycles.

Another would process meat in the "basement" and send the sliced meat up a dumb waiter. The process itself wasn't a problem at all if it wasn't for the fact that this "basement" was actually a storage area and a garage incomplete with a dirt floor in the summer months. Visualize handling raw and cooked meat and washing the dishes in the same sink used to wash greasy snowcat parts. How or why this place got an operating permit at all still puzzles me.

I walked into a pizza place and the employees there had locked another employee in a small fridge with a glass front (the kind that holds soda bottles). This was in full view of all the customers. The same restaraunt also allowed another employee to bring in their poodle and tie him up at a back table. As much as I like dogs, I didn't exactly appreciate the dog being on a leash so long it was free to snack on dropped items from the salad bar.

I walked into another to find two dogs with muddy paws sleeping on top of the dining tables.  Apparently, they belonged to one of the employees there. :dizzy:

And my cream of the crop was walking into one place and finding one of the female employees walking around the kitchen with no shirt. Fine and dandy except for the fact she must've been 80 years old and the bra looked like it hadn't been washed in the last twenty. Ugh.

HaRuMaN:

--- Quote ---Another restaurant would keep a soup kettle "hot" during busy hours by putting a soup pot in a sterilizer and running it for a couple of cycles.
--- End quote ---

Huh?  I don't understand this...  ???

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