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protokatie:
--- Quote from: Jouster on May 14, 2008, 10:33:34 pm ---
--- Quote from: mountain on May 12, 2008, 12:34:04 pm --- :dizzy: The only food I can think of that bacon would ruin is ice cream.
--- End quote ---
You only say that because you've never tried it!!
Jouster
--- End quote ---
They sell Lobster Icecream here in maine... I dont think I would try bacon OR lobster icecream if my life depended on it tho.
As to the steak thing, I "accidentally" discovered that marinading steak (after a thorough beating with a fork) with raspberry vinigrette (the salade dressing) for 12 hours made for an awesome steak when grilled on a slated grilltop (no pan frying or broiling, as the marinade will carmelize too much). I didnt accidentally discover the marinade, but I did discover that doing this to pork makes it taste identical to the fried pork found in western chinese restaurants.
Donkey_Kong:
--- Quote from: CheffoJeffo on May 12, 2008, 01:51:37 pm ---Beef is a wonderful food (I was raised in cattle country) and there are so many tasty cuts available that it doesn't make sense to purposefully order an expensive cut that doesn't explode with natural flavour.
--- End quote ---
I've got this friend that's funniest guy I ever met. I went to an Outback Steakhouse with him and when asked how he would like his steak prepared...
"Just cut the horns off, wipe it's ass and bring it on out!!"
:laugh2:
Now there's some natural flavor for ya... :D
billf:
--- Quote from: Donkey_Kong on May 16, 2008, 01:05:36 am ---
--- Quote from: CheffoJeffo on May 12, 2008, 01:51:37 pm ---Beef is a wonderful food (I was raised in cattle country) and there are so many tasty cuts available that it doesn't make sense to purposefully order an expensive cut that doesn't explode with natural flavour.
--- End quote ---
I've got this friend that's funniest guy I ever met. I went to an Outback Steakhouse with him and when asked how he would like his steak prepared...
"Just cut the horns off, wipe it's ass and bring it on out!!"
:laugh2:
Now there's some natural flavor for ya... :D
--- End quote ---
;D
Similar story - Big family gathering one time at a steak house type place. When my brother-in-law was asked how he would like his steak he replied, "take it out back, describe the concept of fire to it, put it on the plate and bring it out." The waiter just smiled.
danny_galaga:
--- Quote from: pinballjim on May 12, 2008, 12:17:30 pm ---
--- Quote from: shmokes on May 12, 2008, 10:35:33 am ---Other things bacon ruins includes: hamburgers, salads, baked potatoes.
--- End quote ---
Add shrimp and oysters to that list. Who in their right mind wraps bacon around seafood?!
Bacon improves dove, though.
--- End quote ---
and bananas. a girlfriend once swore that it was the shiznit. i tried it and really, it was as interesting as sushi. so i just unwrapped the bananas, ate the bacon, then ate the banana as dessert ;D
Jdurg:
--- Quote from: protokatie on May 16, 2008, 12:23:01 am ---
--- Quote from: Jouster on May 14, 2008, 10:33:34 pm ---
--- Quote from: mountain on May 12, 2008, 12:34:04 pm --- :dizzy: The only food I can think of that bacon would ruin is ice cream.
--- End quote ---
You only say that because you've never tried it!!
Jouster
--- End quote ---
They sell Lobster Icecream here in maine... I dont think I would try bacon OR lobster icecream if my life depended on it tho.
As to the steak thing, I "accidentally" discovered that marinading steak (after a thorough beating with a fork) with raspberry vinigrette (the salade dressing) for 12 hours made for an awesome steak when grilled on a slated grilltop (no pan frying or broiling, as the marinade will carmelize too much). I didnt accidentally discover the marinade, but I did discover that doing this to pork makes it taste identical to the fried pork found in western chinese restaurants.
--- End quote ---
Acetic Acid does a great job of breaking down cell walls thus tenderizing the meat. In many cases, carpaccio has a vinegar soaking which, in a sense, cooks the meat without heat ever having to be applied.
Kobe Beef Carpaccio with shredded parmesean slivers on top is phenomenal.
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