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Hi im back
CheffoJeffo:
Now you guys are just being silly ...
HaRuMaN:
Me? I'm being serious. Someone got me to try that about 12 years ago, I've been doing it ever since.
Jdurg:
Nah. A-1 is a great addition to a philly cheesesteak. Don't add so much that it's dripping out, but add enough so you get the nice flavor of it in each bite of your greasy, myocardial infarction inducing concoction.
CheffoJeffo:
--- Quote from: Jdurg on May 12, 2008, 04:37:04 pm ---greasy, myocardial infarction inducing concoction.
--- End quote ---
I am now SOOOO hungry ...
shmokes:
--- Quote from: HarumaN on May 12, 2008, 02:13:58 pm ---Yes, but a filet mignon (cooked properly) is oh-so-very tender... :)
--- End quote ---
So is a slice of wonder bread. But, like a fillet mignon, a slice of wonder bread doesn't taste like a good steak. ;D
I'm speaking in generalities. I always do when I talk about what I like and don't like re: food. For example, I don't like pickles, yet pickles make a good potato salad. I don't like typically like olives . . . can't even stomach an olive-based martini. But my spaghetti sauce wouldn't be nearly as good without it.
I don't doubt that it is possible to cook certain meats with certain quantities of bacon and have it taste good. In fact I've eaten them before. But just because you see someone give a great Power Point presentation doesn't mean that it is not correct to say that Power Point is a terrible tool that absolutely ruins public speaking and presentations. Generally speaking, people put bacon on things with the intent or at least the result of simply making them taste like bacon. Often, and rather comically, they do it to $20 4 oz. steaks. It makes no sense.
I love bacon. That's why I eat it. If I want my food to taste like bacon, I'll eat bacon. If I want to put people to sleep, I'll prepare a bunch of slides and give a Power Point presentation.
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