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I just made one killer breakfast!

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boykster:
even a good stainless pan will take a bit of time to "season" - it will eventually come around.  cooking eggs on medium-low with butter should yield good results.  Problem with butter is that if you get too hot you'll burn / curdle the milk solids and make a huge smokey mess.

Jdurg:
Okay.  It's Sunday so it's time for me to post another good recipe for some grubbing.  Today, it's another take on a pizza because one, I love pizza, and two, it makes a great appetizer or snack for watching a game on TV.

1):  Take an 8-inch pizza crust and let it come to room temperature.  Make sure you "pierce" the dough so that it doesn't bubble up.  (If it's a pre-baked crust then you don't have to worry).

2):  Put some garlic infused olive oil on a paper towel and rub down the dough top to infuse the flavor.

3):  Start warming your oven up to a 400 degree temperature.

4):  In a food processor, combine one jalapeno (with or without seeds.  It's up to you.), four or five large baby bella mushrooms, one clove of roasted garlic, 1/2 of an onion that is slightly caramelized on the stove top, a tablespoon of olive oil, about a teaspoon of fresh ginger, four tablespoons of a good tomato sauce, a generous handful of shredded mozzerella cheese, and about an equal part of ground parmesean cheese.

5):  Turn the food processor on and process until you get a consistant paste.  This is the "sauce" for your pizza. 

6):  Take the pizza crust and put the freshly made paste/sauce onto it.  Sprinkle some mozzerella cheese on there and put whatever toppings you want on there.

7):  Put the pizza in the oven until the cheese melts and starts to brown.

8):  Take the pizza out, let it cool a bit, then cut it up and enjoy.

It's a unique modification to pizza with an odd asian/mexican type taste to it due to the ginger and jalapenos.  A great little snack.

tommy:

--- Quote from: polaris on January 12, 2008, 12:09:26 pm ---it definitely sounds like the sort of breakfast that will kill ya in the long term. ;)

--- End quote ---


That's ok, as long as it tastes great you can count me in.

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