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| Grilling in the name of... |
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| mcfreak:
Right down the same ally of soaking it in gasoline and lighting on fire. I think I saw that suggestion on here for metal control panels. Sand that bad boy down and you will be good to go. Side effect: you might have cooked off the 20 years of bacteria from all the nasty people using it! Ewwww, 10,000 peoples dead skin roasting on an open fire... ;D |
| shardian:
ever heard of a heat gun? ::) |
| knave:
"Daddy, Why do the burgers taste like burnt plastic?" "Shut-up and eat, it's good for you." |
| unclet:
No joke .... clean out that BBQ well before cooking again and possibly let it run on HIGH for a while before putting food in it again. |
| merlin1310:
Nothing dripped down there was no ooze of any kind. Basically I took the metal scraper to it (once it cooled of course) and 80% of it came right up. But, a heat gun IS a better idea. :D I did take the "fumes" into consideration and, surprisingly, it wasn't as bad as one might think. No children will be harmed the next time I grill chicken or children. |
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