| Main > Main Forum |
| Grilling in the name of... |
| << < (5/5) |
| ChadTower:
The hibachi would likely be safer... less surface above/next to the fire for the soot to stick on. Can't say I would want to try and keep a charcoal fire stoked that hot for that long, though. |
| Navigation |
| Message Index |
| Previous page |