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| Grilling in the name of... |
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| bluevolume:
I do need to sand off a little bit on the edge of my control panel. I'm thinking about using the wood-chipper. :laugh2: |
| gatordad:
--- Quote from: knave on October 17, 2007, 11:59:01 am ---"Daddy, Why do the burgers taste like burnt plastic?" "Shut-up and eat, it's good for you." --- End quote --- :laugh2: :laugh2: :laugh2: :laugh2: :laugh2: |
| WareWolF:
--- Quote from: merlin1310 on October 17, 2007, 01:30:30 pm ---Nothing dripped down there was no ooze of any kind. Basically I took the metal scraper to it (once it cooled of course) and 80% of it came right up. But, a heat gun IS a better idea. :D I did take the "fumes" into consideration and, surprisingly, it wasn't as bad as one might think. No children will be harmed the next time I grill chicken or children. --- End quote --- So you grill control panels, chicken, AND children! Can I party with you, whatever you are smoking is good! |
| Crowquill:
It's not like he's alone in trying this. Don't think I'd try it...but given enough frustration I'd definitely consider the hibachi to be a possible tool. |
| bluevolume:
--- Quote from: Crowquill on October 18, 2007, 04:27:06 am --- It's not like he's alone in trying this. Don't think I'd try it...but given enough frustration I'd definitely consider the hibachi to be a possible tool. --- End quote --- Do you recommend a dry rub, or maybe some marinating? I would try basting it with honey and adding some hickory chunks to the coals. |
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