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Chris G:
--- Quote from: NightGod on July 20, 2007, 11:11:56 pm ---I'm roasting a whole pig on July 28th-should be an interesting experience, never done it before, but seems simple enough.
--- End quote ---
A friend of mine has doing this every year for the past 5 years and has become quite the expert. Let me know if you need any tips...
somunny:
--- Quote from: Peale on July 20, 2007, 11:52:29 am --- The best stuff is small farm, no antibiotic fed well treated animals. It shows in the flavour.
--- End quote ---
They were decently treated, they were decently fed and then they were decently shot.
rovingmind:
--- Quote from: Q*Bert_24/7 on July 20, 2007, 11:58:25 am ---The best part of the pig is the BACON!
--- End quote ---
www.baconsalt.com
SirPeale:
--- Quote from: rovingmind on July 21, 2007, 08:46:51 am ---
--- Quote from: Q*Bert_24/7 on July 20, 2007, 11:58:25 am ---The best part of the pig is the BACON!
--- End quote ---
www.baconsalt.com
--- End quote ---
Interesting that they don't list their ingredients on the site.
rovingmind:
I have been known to eat bacon as a side dish, next to an entree of bacon. I've eaten 2 lbs of fried bacon at one sitting before.
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