Main > Everything Else

Pork

<< < (4/9) > >>

Chris G:

--- Quote from: NightGod on July 20, 2007, 11:11:56 pm ---I'm roasting a whole pig on July 28th-should be an interesting experience, never done it before, but seems simple enough.

--- End quote ---

A friend of mine has doing this every year for the past 5 years and has become quite the expert.  Let me know if you need any tips...

somunny:

--- Quote from: Peale on July 20, 2007, 11:52:29 am --- The best stuff is small farm, no antibiotic fed well treated animals.  It shows in the flavour.

--- End quote ---

They were decently treated, they were decently fed and then they were decently shot.

rovingmind:

--- Quote from: Q*Bert_24/7 on July 20, 2007, 11:58:25 am ---The best part of the pig is the BACON!

--- End quote ---

www.baconsalt.com

SirPeale:

--- Quote from: rovingmind on July 21, 2007, 08:46:51 am ---
--- Quote from: Q*Bert_24/7 on July 20, 2007, 11:58:25 am ---The best part of the pig is the BACON!

--- End quote ---

www.baconsalt.com

--- End quote ---

Interesting that they don't list their ingredients on the site.

rovingmind:
I have been known to eat bacon as a side dish, next to an entree of bacon.  I've eaten 2 lbs of fried bacon at one sitting before.

Navigation

[0] Message Index

[#] Next page

[*] Previous page

Go to full version