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That sounds bad

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ChadTower:

--- Quote from: shmokes on April 17, 2007, 10:44:13 am ---Still, that Chef Boyardee will heat up in a saucepan almost just as fast as the microwave.  You'll gain a ton of counter space, get rid of a huge health hazard (who wants to deal with testicular cancer, anyway?), and you won't be nearly as inconvenienced by its loss as it probably seems.  And as an added bonus, all of your food will taste better when heated/cooked in ways other than nuking them.
--- End quote ---

The microwave takes up about two square feet of counterspace under a counter with just enough clearance for it.  That's not much.  The microwave uses one dish, the bowl, and the saucepan uses a saucepan, takes longer, I have to attend it while trying to handle the kids at dinnertime, and the ravioli tastes exactly the same either way.  Not that they'd care anyway.

I've never seen a credible study that showed that microwaves are dangerous.  I haven't looked, but I have seen a few that showed they are not dangerous, so I guess the mileage varies. 

My kids are not allowed to use the microwave.

Daniel270:
Our microwave sees heavy use as a popcorn popper, plus the general use of heating Hot Pockets, reheating coffee and very occasionally reheating certain leftovers.   Find me a pan that'll do the same thing for my crappy electric stove in my apartment and I'll happily switch  :dunno

shardian:

--- Quote from: Daniel270 on April 17, 2007, 11:12:58 am ---Our microwave sees heavy use as a popcorn popper,

--- End quote ---

Air popper+popcorn+butter cooking spray+ gallon jug of popcorn salt from Sam's =  :notworthy: :notworthy: :notworthy:
 ;D

boykster:
Ugh, air poppers and microwave popping is for sucks....

get yourself one of these:



http://www.comforthouse.com/corpophotoil.html

and thank me later.

ChadTower:

corpophotoil

I need TP for my airpopper.

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