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Grrr...SAT Scores...

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boykster:
You guys with your foodservice experiences DO realize that graduating from a culinary institute is quite a few steps above getting a third shift job at Denny's as a short order cook, right?  I have several friends who have graduated from high profile culinary schools that aren't laughing about the "secret ingredient" in the "special sauce".

With a good culinary education from a respected school, and good achievements along the way, you can expect to be recruited into a totally different class of restaurants. 

Night shift manager at subway != apprentice or sous chef at a 3+ star restaurant.....

 :dunno

RayB:
Even waiting tables at a fine dining establishment will get you some amazing tips. (go where the money is!)

ChadTower:

--- Quote from: boykster on April 06, 2007, 01:05:36 am ---With a good culinary education from a respected school, and good achievements along the way, you can expect to be recruited into a totally different class of restaurants.

--- End quote ---

Of course you are 100% correct, but given how long this kid sticks with a project, how well he listens to advice/instructions, and how well he picks his projects, we're not willing to allocate him a quality education and good long term achievements yet.

USSEnterprise:
A person coming out of a culinary institute such as CIA, has worked in one of the campus restaurants in the past, which are open to the public.

I'm going into a low level food service job right now (I had to leave the pinball job because I wasn't happy with the 50 miles a day to make 7.50 an hour). Its at McDonald's. I'll see how it goes. I would much rather be waitering just because of tips, but I couldn't find anything.

ChadTower:

You won't need experience to tell you that job sucks.  It's money, of course, and one does what one must to make a living... but McDonald's is a half step above migrant crop picking.

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