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rpinson:

--- Quote from: billknust on January 20, 2015, 12:40:24 pm ---Easy-peasy pizza dough

4 cups bread or all purpose flour (white)
1 1/4 cups lukewarm water
1 packet active dry yeast, or 2 1/4 teaspoons active dry yeast
2 tablespoons olive oil (any good brand), but extra virgin is best
1 teaspoon salt
1 teaspoon sugar, or 1 teaspoon honey
1/4 cup milk or 1/4 cup water
Preheat oven 450F.

I prefer using milk for the liquid in this recipe. It adds flavor to your dough. But if you don't have it, use water.

Using a large ceramic mixing bowl, or any suitable food safe bowl, add the flour, make a "well" in middle, and put in 1 teaspoon salt, stir to
combine well. Set aside.

Prepare the starter: In a liquid measuring cup pour in 1 1/4 cups lukewarm water, 1 teaspoon sugar or honey, and one package of active
dry yeast. Stir for 30 seconds with a wisk and set aside for 5 minutes. Allow to proof.

Next, mix the starter (yeast water) and the milk in the bowl containing the flour with 2 tablespoons olive oil. Stir together using a stand mixer, wooden
spoon or clean hands.

Note: You will need additional flour to knead on the surface that you're working on. Knead for about 8 minutes or until you get a smooth elastic
rubbery dough ball.

Set aside in bowl, drizzle with a little olive oil to keep the dough from drying out. Let dough sit covered lightly with plastic wrap or use a plate
or damp clean towel to cover it. Allow the dough to rise for 30 minutes to an hour.

Flatten dough and press out into a circle to fit the pan it will be baked in. Spread it out evenly, don't be afraid to lift underneath to stretch the dough. Sprinkle
baking pan with yellow cornmeal or Farina. If you don't have these on hand you can use flour or simply grease the pan with olive oil.

Bake for about 1214 mins, but watch it! When the bottom looks slightly browned and the pizza looks bubbly, remove from oven.

--- End quote ---

I'll have to save this.  Everytime I think I want some homemade pizza, I scrap the idea because I think it will take too long for the dough to rise. 

web_traveler:
One of my favorite pizza recipe:

Ingredients:

Grandma-Style Pizza Dough
12 ounces fresh mozzarella, grated (about 2 cups)
1 cups Fresh Tomato Pizza Sauce
Flaky sea salt (such as Maldon) aGrandma-Style Pizza Dough
12 ounces fresh mozzarella, grated (about 2 cups)
1 cups Fresh Tomato Pizza Sauce
Flaky sea salt (such as Maldon) and crushed red pepper flakes (for serving; optional)nd crushed red pepper flakes (for serving; optional)

Recipe preparation

Place a rack in lower third of oven and preheat to 525 or as high as oven will go.

Once dough has risen on baking sheet, top with mozzarella, and dot pie with tomato sauce; sprinkle with salt and red pepper flakes, if desired. Bake pie until golden brown and crisp on bottom and sides, 2030 minutes.



BON APPETITE!

daywane:
I suggest getting a instance pot or some thing like it. I have a instance pot and a cossori. There mostly the same thing. Cossori is cheaper.
We love them also rice cooker is very handy.
Were cooking hot wings now.
2cups water.
Package of drummettes  4 pound bag Walmart
Lock steam . pressure cook on high 25 min. After timer chirps let out steam. These are not like old style pressure cookers.
Pour wing sauce on drummettes . bake 10 to 15 min 350 degree.
Enjoy

Mr. Peabody:

--- Quote from: daywane on March 31, 2019, 04:54:00 am ---We love them also rice cooker is very handy.


--- End quote ---

I tried a bamboo steamer and an electric rice steamer....eventually I read the package and found following the directions made great rice.

juliagomez2244:
INGREDIENTS FOR BUTTER COOKIES
200 grams butter ointment (soft at room temperature)
120 grams sugar
280 grams of wheat flour
1 teaspoon vanilla essence

HOW TO MAKE BUTTER COOKIES

1.- In a bowl we start mixing the butter with the sugar. Remember that the butter must be at room temperature to be able to work well with it. We mix very well.

2.- Once mixed, add the teaspoon of vanilla essence.

3.- We continue with the sifted flour. We pass the flour through a strainer before adding it to the bowl. We mix very well.

4.- Now is the time to shape them. The easiest thing is to make a roll as you see below with the help of plastic wrap and put it in the fridge for 1 hour or so. From there, what we will do is "cut slices" of 1 cm or so and bake them.

5.- We put them in a cut baking tray and bake them at 180 for about 11-12 minutes. The moment we see that the edges begin to brown, we remove them. If you see that they are soft, do not leave them anymore because I made that mistake once, when they get cold they harden. So do not worry if you touch any and you see it soft.

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