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--- Quote from: Singapura on April 03, 2013, 01:34:10 am ---Try peanut butter , bacon and banana. It killed Elvis but is oh so good :)) --- End quote --- Dontcha rememba Electric Company?? So, here's a simple thing to rustle up in the slow cooker. Can be beef or pork. Here I have pork roast. - pork roast - marinade - -- blueberry juice (pure, unsweetened) -- garlic powder -- chipotle pepper powder -- oregano leaf -- salt (fresh ingredients will make it better, of course) - sherry, wine, beer, etc optional: vegies and potatoes, onions, etc. Throw pork in cooker. Give it a healthy pour of the alc. Mix up marinade and pour on roast. Add vegies if using. Do it in the mornin, come home ta dinna. Or at least eight hours. |
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Got sauce meat. Yeah, sauce meat. - ground beef - garlic powder - cayenne pepper powder - sauce (I use a basic marinara from trader joe's - $1.29 a jar) - oregano - black pepper - cinnamon (optional) - salt - olive oil (I use an extra virgin kalamata from trader joe's - rich, strong, and has some bite) Put meat in pan, spread out, and sprinkle garlic and cayenne pepper powder (if using fresh garlic and pepper, mince finely) and roll into meat as pan is heating up. Brown; not too warm so's to not over-cook it. Drain if necessary or desired. Reduce heat to about two/simmer and add sauce, oregano, pinch or two of black pepper, cinnamon if wanting a Med flavour, and olive oil. Stir and let sit/simmer for 15-30 minutes. Take off heat and eat - or let sit and cool, then eat or fridge it for later. |
| RacerX:
A recipe for my wife's corn salad. Good stuff, and pretty healthy. Tammy’s Corn Salad Please note: All these ingredients are adjustable to your own taste. 2 cans corn drained (or fresh/frozen equivalent) ½ can of black beans (rinsed and drained) ¼ cup of red onion (finely chopped) 1 cup cherry or grape tomatoes (cut in halves or quarters) 1 cup Feta cheese crumbles (or your preferred cheese) 1 Avocado (diced) Dressing: ½ cup of honey 1 tbsp. Cilantro (flakes or fresh very finely chopped) 1-2 tbsp. of Lime Juice (you can use lemon or a combination of both). Directions: Combine corn, beans, onion, tomatoes, and cheese in a bowl. I add the avocado to individual bowls, so if there is any leftover corn salad, the avocado won’t go bad (just chop some fresh avocado the next time you serve it). For the dressing, nuke the honey for about 10 seconds in the microwave to make it thin enough to stir in cilantro and lime juice. Pour dressing over corn salad and stir. You can serve right away, or let it sit in the fridge and serve it cold. Enjoy! |
| fanneyjack:
Salmon Pockets. 4 200g Salmon Fillets. 1 Lemon. (thinly sliced) 1 Red Onion. (sliced) 2t Capers .(optional drained and rinsed) 2T Olive Oil. Ground black pepper. Preheat oven to 200C (400F) Place each fillet on a sheet of tin foil. Add sliced lemon, red onion, capers and black pepper. Drizzle with oil wrap each to form a pocket. Bake for 10-12 minutes and serve with vegetables or a salad. They could also be cooked on the BBQ |
| eds1275:
Any time you are making something with refried beans such as 7 layer dip or quasidillas, mix some taco seasoning into the beans. Congratulations, you are a hero! |
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