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| facesmiths:
I wonder if anyone would like my cheese cake pumpkin pie recipe? if anyone does I will find it |
| DrewKaree:
--- Quote from: Jdurg on September 21, 2008, 01:09:17 pm ---Oh yeah, one warning about the Carpaccio. You are dealing with RAW beef and an aged cheese. This means there are a few precautions you need to take. 1): Make sure you remove ALL beef surface that is exposed. You don't know how clean the butcher's shop is, so by removing that outer layer of meat you ensure that bacteria is gone. The other method is to quickly pan sear the outside edges so they turn grayish but the inside of the steak below the surface is completely raw. This may be the best method because the little bit of heat will tenderize some of the meet and it actualy makes it easier to cut. 2): You are eating raw meat and aged cheese. You WILL have the most rancid, foul smelling farts you have ever witnessed. They will burn your eyes and make everyone immediately leave your area. Add some hoppy beer to that mix, and you'll spend a few nights on the couch. However, the taste of the Carpaccio is well worth this pain. Besides, you can use this to your advantage if you play cards with friends as you can unleash the horrific bombs and throw everyone on tilt. (Or yourself out of the game if your friends are really pissed). :laugh2: --- End quote --- You had me at rancid ;D |
| Ummon:
--- Quote from: Jdurg on September 21, 2008, 01:09:17 pm ---Oh yeah, one warning about the Carpaccio. You are dealing with RAW beef and an aged cheese. --- End quote --- j "...it's the cheese that gets you off...." Oh, ooops, wrong thread. |
| SirPeale:
Someone on another forum suggested making burgers on their waffle iron. I tried it and it was AWESOME. I don't know how many of you guys bake stuff, but I've recently become aware of a mixing method that's made things much tastier. You wouldn't think this would be this way, since it's all going to be mixed together anyway, but it works! It goes like this: any recipe that requires eggs, fat (butter, oil) and a water-based liquid (milk, buttermilk) mix in this order. 1) beat the eggs. 2) add your fat. If it calls for butter make sure it's melted - but not HOT. Otherwise you cook your eggs. Beat them together. 3) add your water based liquid - slowly. Beat it together. You should have a completely mixed mixture if you've done it right. The eggs act as an emulsifier of sorts. Oh, and this method is called the "Muffin Method" of all things. |
| Ummon:
Hey, those Foreman grills are the same thing with a slightly different shape and different name. Waffle irons robably cost less, too. |
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