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| punxrus:
Alton Brown is a living culinary GOD! Almost all of his recipes that I have tried have been wonderful. The only one that was pretty bad was his doughnuts. And that was probably my fault! If you get a chance, go check out his books at the library and get some ideas! Also, the all knowing intertron holds many sites devoted to cooking, eating and my personal favorite...BACON...also known as Meat Candy! I suggest trying the chocolate covered bacon...best thing since...well...chocolate covered bacon! |
| Ummon:
Blech. You like Mole', too? (Chocolate and meat do not mix.) |
| punxrus:
--- Quote from: Ummon on September 13, 2008, 06:04:48 pm ---Blech. You like Mole', too? (Chocolate and meat do not mix.) --- End quote --- Don't knock it till you try it! I would also suggest the Bacon and Peanut Butter sandwich! It's great! It's like fat boy heaven! ;D |
| Santoro:
Yes.. Peanut Butter and Bacon is as awesome a combo as it is unlikely. |
| punxrus:
--- Quote from: WCBoudreaux on March 30, 2008, 08:56:33 am ---My Buffalo Wings Recipe... Sauce 6 Tbsp Frank's Louisiana Hot Sauce 1/2 Stick of Margarine (NOT BUTTER!) 1 Tbsp White Vinegar 1/8 Tsp Celery Seed 1/4 Tsp Cayenne Pepper 1/4 Tsp Red Pepper 1/8 Tsp Garlic Salt Dash of Black Pepper 1/4 Tsp Worcestershire Sauce 2 Tsp Tabasco Sauce Directions Mix all of the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally. This makes enough for about 30 wingettes. The Wings Fry the wings in a deep fryer set at 375F using vegatable or peanut oil. I fry 15 wings at a time for about 15 minutes. Drain the wings for a few minutes, then put them in a bowl. After all of the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings. They can be eaten now, or you can put them on a baking sheet, and bake them for about 10 minutes to get them extra-crispy. This is the original recipe from the Anchor Bar in Buffalo... So, ya know they gotta be good, 'cause this is the place that started it all! --- End quote --- This is the reason why I'm overweight... |
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