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| ratzz:
Does anyone have a good recipe for Buffalo Wings? I had them when I was on holiday at my sisters in Washington DC at an Orioles game and they ROCKED! I also had a foot long chilli-dog which also ruled, but I'd love to find out how they made the buffalo wings. |
| DrewKaree:
--- Quote from: ratzz on November 11, 2007, 05:01:39 am ---Does anyone have a good recipe for Buffalo Wings? I had them when I was on holiday at my sisters in Washington DC at an Orioles game and they ROCKED! I also had a foot long chilli-dog which also ruled, but I'd love to find out how they made the buffalo wings. --- End quote --- I dunno how those tasted, but this is what my mother-in-law makes for us for football games over at her house: Wings Hot Sauce (she uses Frank's Hot sauce, I add some chipotle Tabasco as well) Butter Stick the wings under the broiler to brown 'em Melt some butter (1/2 cup or so) and heat with the hot sauce Pour it all over the wings, put in the oven @ 325 and heat until everything's nice and hot, and the wings are cooked through A bit easier way to make these (although not quite as tasty, IMO) is to simply fry the wings in some oil and just dip the wings in the heated sauce. Serve with Blue Cheese or Ranch dressing & some celery. |
| ratzz:
--- Quote from: DrewKaree on November 11, 2007, 04:32:08 pm --- --- Quote from: ratzz on November 11, 2007, 05:01:39 am ---Does anyone have a good recipe for Buffalo Wings? I had them when I was on holiday at my sisters in Washington DC at an Orioles game and they ROCKED! I also had a foot long chilli-dog which also ruled, but I'd love to find out how they made the buffalo wings. --- End quote --- I dunno how those tasted, but this is what my mother-in-law makes for us for football games over at her house: Wings Hot Sauce (she uses Frank's Hot sauce, I add some chipotle Tabasco as well) Butter Stick the wings under the broiler to brown 'em Melt some butter (1/2 cup or so) and heat with the hot sauce Pour it all over the wings, put in the oven @ 325 and heat until everything's nice and hot, and the wings are cooked through A bit easier way to make these (although not quite as tasty, IMO) is to simply fry the wings in some oil and just dip the wings in the heated sauce. Serve with Blue Cheese or Ranch dressing & some celery. --- End quote --- DDDDDDDRRRRRRROOOOOOOOOOOOOOOLLLLLLLLLLLL! |
| patrickl:
I love the TGI Friday's Jack Daniels glaze on chicken wings. Top secret recipes has a recipe for that glaze. I don't go through the bother of baking the garlic anymore though (tried it once and now use regular garlic paste instead) It's also important to really let it boil for a while so the glaze gets really thick. I keep coating the wings while they are in the oven/grill or BBQ to get as much of the glaze as possible on them. On the BBQ it's difficult to keep the sugar from burning, but it still tastes fine if it burns a little. BTW to make the wings much less messy to eat I sometimes (when I feel like doing the extra work) take out one bone and strip the meat down a bit on the other bone. It then looks like a tiny drumstick and you can hold it by the clean bone when you eat it. |
| DrewKaree:
I forgot to add, it's VITALLY important to melt the butter AND heat the whole hot sauce/butter mixture up. If you just add the melted butter to the hot sauce and then try to pour it over the top and cook, the butter kinda separates and doesn't allow the sauce to cover/coat/stick as well. It's SUPER important to heat the hot sauce after the butter's been added. |
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