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| shmokes:
--- Quote from: cdbrown on November 25, 2006, 02:34:18 pm --- Just tried this recipe as a snack and I'm stuffed. It was so nice. For those in the UK I got a pack of 6 chilli and coriander sausages (it was the only spicy one available) from Sainsburys. Very easy to make, easy to eat, easy to clean up. Damn delicious. Thanks shmokes :cheers: --- End quote --- Don't mention it. :) Just made them again for a party the night before last. It's always the same. They don't jump out at you visually as something that looks especially tasty. But before long somebody puts one on their plate and a few minutes later they're back for more and have brought the whole party. |
| USSEnterprise:
Any Italians on here have a good recipe for Struffoli? |
| Trin/7dawn:
Shrimp Maska 1/2 cup worchester sauce 1 tsp of salt 1 tsp pepper 1/2 tsp cayenne pepper 2 tsp garlic puree 1 stick of butter 1 tsp thyme 2 tsp rosemary 2 tsp celery salt 2 tsp olive oil 1 bayleaf 60 med shrimp or 2lbs uncooked. Put all ingredients in a baking dish and cook uncovered at 400 degrees 20 min or until shrimp are pink. Also, it is better if you double the sauce recipe. Make sure you have french bread for dipping. |
| FooMonk:
I don't know if anyone mentioned it yet, but the only cookbook I ever use is "I'm Just Here for the Food" by Alton Brown. There aren't many recipes, but there's an awful lot of science. If you've ever seen "Good Eats" on the food network, you know what I'm talking about. Anyway, here's a recipe for Bulgogi, my favorite Korean dish. beef, suitable for grilling, 1 pound 1 cup soy sauce 1/3 cup sugar 3/4 cup green onions (chopped) 1/2 onion (slivered) garlic, chopped 2 Tbsp sesame oil 4 Tbsp toasted sesame seeds, separated rice slice beef as thin as possible, tenderise (whack with flat of knife), and cut into bite sized bits. Mix soy sauce, sugar, onions (both types), garlic, sesame oil and 2 Tbsp sesame seeds. Marinate beef in mixture at least 2 hours Cook rice Cook the beef on the grill or in a skillet over medium - medium high heat. Sprinkle remainder of sesame seeds on cooked beef It's also great with carrots or cabbage added to the beef just before cooking. One last note: be sure to taste your marinade. This stuff is like meatloaf in that every recipe's different. Last minute adjustments may be required. |
| Hockeyboy:
I make some damn good meatballs or meatloaf, using the same ingredients: 2-2.5 lbs. very lean ground beef approx. 1/4 cup very finely chopped onion (more or less to taste) 1/2 tsp roasted minced garlic (you can use fresh but I use the stuff from the jar) 2 eggs 1 box Savory Herbs Stove Top Stuffing, crushed into powdery crumbs (I use a small electric chopper to do this) 2 tb ketchup 1 tb Worcestershire 1 tsp mustard Generous shake of Mrs. Dash Original Mix together well. Lightly coat a baking dish with some olive oil for the meatballs, or spray the dish with some Pam so the drippings don't stick for the meatloaf and shape a meatloaf onto a cooling rack and place on top of the baking dish to allow drippings to fall. Bake at 350 for 30 mins - 1 hour, depending if you're doing meatballs or meatloaf. Serve with your favorite potatoes (I like the Green Giant Garlic and Herb frozen), some kernel corn, and some rolls. Perfect meal!! |
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