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| So any anti cabin fever projects? |
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| nitrogen_widget:
--- Quote from: bobbyb13 on March 24, 2020, 09:13:09 pm --- --- Quote from: nitrogen_widget on March 21, 2020, 03:50:22 pm --- --- Quote from: pbj on March 21, 2020, 01:55:47 pm ---Working through David Brubeck and making bread today. Decided I could leave the angry robot music alone for a day or two. :lol --- End quote --- I made bread thursday. found out I can make beer then use the left over grain to make bread. so tomorrow i'm making beer then bread. also just cleaned out my pantry and planing to try the 5 yrs past best by date canned crushed tomatoes to make pasta sauce since i couldn't find any at the store. --- End quote --- Still waiting to hear that you survived the marinara since it's been a few days now. It appears that I am considered an "essential worker" according to somebody somewhere in DC who is obviously considerably more important than me so my fun time has actually just been put on lockdown. A blessing really of course (of sorts) --- End quote --- I haven't made it yet. made chicken soup instead and spaghetti. found a jar of sauce only a yr old. I survived that just fine. |
| Ond:
Testing the bunker gear, BBQ chicken anyone? Peri Peri seasoning and tobasco sauce liberally applied. |
| pbj:
I’m disappointed it wasn’t shrimp. Live up to your stereotypes. |
| Ond:
--- Quote from: pbj on March 30, 2020, 10:05:55 pm ---I’m disappointed it wasn’t shrimp. Live up to your stereotypes. --- End quote --- Steak and 'shrimp' are off the scale pricewise at the moment. I literally can't afford to live up to the stereotype. |
| bobbyb13:
Looks good to me! Even if I have no idea what a peri peri is |
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