April 19, 2024, 01:06:27 am
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Nongshim? Must be nice to be rich.
Sriracha, I put that crap on everthing...eggs, noodles, chicken I love it. Actually the best thing ever is those doughy fluffy chinese dumpling thingies which have an egg in them or other stuffing. Siracha on those OMG!
It was all I could get in the early 90s besides scotch bonnet sauce. Then I had to go to Asian grocery stores in the states in the late 90s to get my hands on it. And now it’s everywhere. Progress is a good thing.
First off, Hoopz is right.
How is pork not a option?