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BBQ Sauce

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Hoopz:
I can't say all, but most vinegar based sauces use significantly less sugar.  My recipe is a sweet sauce and a vinegar sauce would use 2 tablespoons of brown sugar when I used a packed cup.

I think this sauce is too sweet but others like it. 

Also, a vinegar sauce doesn't have a tomato base (generally that is, so I am sure some variation does).

Ginsu Victim:
I might have to try this. I already started grilling out last week.

Hoopz:
If anyone does try it, please post your thoughts.  I'm not going to get all butthurt if someone doesn't like it.  I'm really curious if others can taste the cherries, if it's the flavor they were looking for, etc.

BadMouth:
I put my new grill together two weeks ago and haven't used it yet.  :cry:

Stupid simple pulled pork recipe that I use:

drop a 2lb pork tenderloin in the crockpot
pour in one can of root beer
6 or 7 hours on low (I usually start it before bed and it ends up going 8 hours)
Remove, pull into shreds, douse with copious amounts of bbq sauce.  ;D

source: http://allrecipes.com/recipe/slow-cooker-pulled-pork/

I usually use Sweet Baby Ray's BBQ sauce, but I'll give this a try next time.

ChadTower:

I can't deal with stuff like that from the crock pot.  The fat has to have a way to escape.  There is so much connective juice and fat in a butt/shoulder.  It's just pork soup in a slow cooker.   :P

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