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ChadTower:
I have been making BBQ sauce for ten years and have never once come up with a good cherry sauce I was happy with. And I've tried quite a few times. I wonder if the cherry flavor we're looking for doesn't really exist in nature. It's a myth like blue raspberries.
Vigo:
You may be right. The whole reason why I wanted to make a cherry sauce was because I didn't see it anywhere, and in my mind it seemed like it would taste awesome. I'll take your experience and avoid any future attempts to make a cherry BBQ sauce.
ChadTower:
Hell no. Keep trying. Maybe between the two of us we'll figure it out. :cheers:
Vigo:
8)
Well, I don't know a whole lot about cherries, but I am thinking i would need to use a tangier cherry. Hell if i know what kind of cherry to use though. I ended up trying to compensate by using cherry schnapps. It didn't taste bad, but I needed to get more of a "bite" out from the cherries. Thinking it over, maybe I could get a more intense flavor from using dried cherries.
Well, I still have about a quart of my cherry stuff left, and its probably gonna be a while before I experiment with it again, but I might give it another go. :cheers:
wp34:
--- Quote from: Hoopz on April 08, 2013, 07:36:44 pm ---I am more than happy that the weather in the Midwest finally got warm. Had fun after dinner tonight playing with the kids in the yard. Had a few games of tag, freeze tag, hide and seek, and don't fall in the lava. We play out (sometimes) when it's cold out but 65+ degrees is fine for now.
I'll be bitching when it's 90+ though. :lol
--- End quote ---
I agree. I enjoyed playing a little catch in the backyard with my youngest on Saturday. But I couldn't help but remember last year sweating through my shirt doing the same thing in August. This is a good time of year to be living in the midwest. Enjoy it while you can.
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