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ChadTower:

I have been making BBQ sauce for ten years and have never once come up with a good cherry sauce I was happy with.  And I've tried quite a few times.  I wonder if the cherry flavor we're looking for doesn't really exist in nature.  It's a myth like blue raspberries.

Vigo:
You may be right. The whole reason why I wanted to make a cherry sauce was because I didn't see it anywhere, and in my mind it seemed like it would taste awesome. I'll take your experience and avoid any future attempts to make a cherry BBQ sauce.

ChadTower:

Hell no.  Keep trying.  Maybe between the two of us we'll figure it out.   :cheers:

Vigo:
 8)

Well, I don't know a whole lot about cherries, but I am thinking i would need to use a tangier cherry. Hell if i know what kind of cherry to use though. I ended up trying to compensate by using cherry schnapps. It didn't taste bad, but I needed to get more of a "bite" out from the cherries. Thinking it over, maybe I could get a more intense flavor from using dried cherries.

Well, I still have about a quart of my cherry stuff left, and its probably gonna be a while before I experiment with it again, but I might give it another go.  :cheers:

wp34:

--- Quote from: Hoopz on April 08, 2013, 07:36:44 pm ---I am more than happy that the weather in the Midwest finally got warm.  Had fun after dinner tonight playing with the kids in the yard.  Had a few games of tag, freeze tag, hide and seek, and don't fall in the lava.  We play out (sometimes) when it's cold out but 65+ degrees is fine for now.

I'll be bitching when it's 90+ though.    :lol

--- End quote ---

I agree.  I enjoyed playing a little catch in the backyard with my youngest on Saturday.  But I couldn't help but remember last year sweating through my shirt doing the same thing in August.  This is a good time of year to be living in the midwest.  Enjoy it while you can.

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