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ChadTower:
--- Quote from: Hoopz on April 09, 2013, 02:40:15 pm --- will it fit in CT's car.
--- End quote ---
That one isn't me. Mine is MDF in the truck.
Hoopz:
--- Quote from: ChadTower on April 09, 2013, 02:39:26 pm ---And you're going to end up making your own BBQ sauce. You make your own marinades. Using someone else's sauce or rubs is going to be offensive to you.
--- End quote ---
Out of your 50,000 posts, this may be the best one yet. Making your own BBQ sauce is incredibly easy and adds tremendous flavor. My last one was over Christmas and had tequila in it, a dried chile (ancho I think) that I rehydrated, molasses, and just a couple of spices.
ChadTower:
He's going to end up like me. I save the drippings from everything I smoke. The end up in the next batch of sauce. I save the liquid that comes from grilled chicken. I save all sorts of things. Nothing makes better BBQ sauce flavoring than actual cooked meat juice.
The best is probably the runoff from a smoking butt/shoulder. Save that, chill it and remove the fat, and you've got liquid gold for BBQ sauce.
Vigo:
:lol I'm enjoying this thread. I have been making marinades for years, this year I got the itch into making my own BBQ sauces. I need to improve quite a bit still. My first batch was a simple Honey BBQ, it tasted fine. My second attempt was a Cherry BBQ sauce, and at first I loved it, but after using it a couple times I could tell it was missing something obvious. I'm sure I'll improve with time. :cheers:
Gray_Area:
We had some freak, hella-cious wind yesterday.....and I was thinking when it might rain again given it's already heavy spring here....and then it ---smurfing--- rained last night. Still overcast, and the wind is back up, though not that furious, vortexial ---steaming pile of meadow muffin---. Still not below 65, though.
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