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Some grim news - bacon shortage coming in 2013

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shmokes:

--- Quote from: HaRuMaN on September 26, 2012, 03:11:50 pm ---
--- Quote from: Vigo on September 26, 2012, 03:10:37 pm ---Name another place where I can eat a filling lunch for $2 and enjoy it, and I'll consider not eating at Taco Bell.

--- End quote ---

Your own kitchen?

--- End quote ---

Lol . . .    ;D

Honestly, I don't get it. Taco Bell is pretty ---smurfing--- gross. And while direct competitors like Taco Time aren't gourmet by any stretch of the imagination, they're a damned sight better than Taco Bell and the . . . like . . . 20-30 cent premium on the food is probably not noticeable for most of us. I mean, obviously go with what HaRuMaN said first and just kind of stop eating gross food altogether as much as possible. But if you're gonna eat gross food at least don't scrape the bottom of the barrel when for a negligible amount of money more you can eat food that, while not particularly good, is at least twice as good as Taco Bell. Also, Hepatitis A. Why do people get Hep A from Taco Bell at an astronomically higher rate than from any other restaurant, and should this concern you?

danny_galaga:

--- Quote from: lordnacho1 on September 26, 2012, 03:13:47 pm ---Haiti

--- End quote ---

:duckhunt

Gray_Area:

--- Quote from: lordnacho1 on September 26, 2012, 10:13:22 am ---

--- End quote ---

I passed that up on cable as a kid. A couple years ago, I checked it out on Netflix, and couldn't get past 15 minutes. And that was originally going to be Beverly Hills Cop.

Cakemeister:
Woot! We will have bacon, but expect a higher price for it.

http://www.weather.com/news/drought/bacon-prices-to-rise-20121001

Vigo:

--- Quote from: shmokes on September 29, 2012, 03:11:28 pm ---
--- Quote from: HaRuMaN on September 26, 2012, 03:11:50 pm ---
--- Quote from: Vigo on September 26, 2012, 03:10:37 pm ---Name another place where I can eat a filling lunch for $2 and enjoy it, and I'll consider not eating at Taco Bell.

--- End quote ---

Your own kitchen?

--- End quote ---

Lol . . .    ;D

Honestly, I don't get it. Taco Bell is pretty ---smurfing--- gross. And while direct competitors like Taco Time aren't gourmet by any stretch of the imagination, they're a damned sight better than Taco Bell and the . . . like . . . 20-30 cent premium on the food is probably not noticeable for most of us. I mean, obviously go with what HaRuMaN said first and just kind of stop eating gross food altogether as much as possible. But if you're gonna eat gross food at least don't scrape the bottom of the barrel when for a negligible amount of money more you can eat food that, while not particularly good, is at least twice as good as Taco Bell. Also, Hepatitis A. Why do people get Hep A from Taco Bell at an astronomically higher rate than from any other restaurant, and should this concern you?

--- End quote ---

You guys are a judgmental lot.  :lol I don't work near my home (or by Haiti,  :duckhunt).

I get a $2 chicken burrito lunch about once a week, and skip lunch the rest of the week. That Taco bell is hands down the cleanest fast food place in the area. New building, and manager practically has OCD. I know the meat is low grade, but that is no different than any other place in the budget price range. The Arby's next door (Which I am used to being a much cleaner chain) seems to have a permanent stench of BO. I'm sure there is no shortage of ass nasty taco bells tho. That's why franchises suck. The place is only as good as the owner makes it.

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