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Danish Pastry guinea pigs needed
shmokes:
Honestly, as excited as I am to find a gratuitous high-end dessert in my mail soon, finding out your daughter named her hampster shmokes would put a way bigger smile on my face, lol.
HaRuMaN:
Haruman the hamster has a nice ring to it... :cheers:
Excited to try this out for you! Thanks! :)
Dervacumen:
Shmokes is right. What better award than having a kid name their pet after your avatar? Man, I'm getting old.
I do hope she forgets this because as cool as shmokes and haruman sound I really want her to name the next hamster Dolphin. As in, "This is My Hammy, Dolphin." I've been brainwashing her for a year and a half. Go FINS! :D
Another bake goes in today in about 10 minutes. I have my opinion, can't wait to hear all of yours.
Dervacumen:
Which do you like? I had a comment about too many almonds, so I reduced the chaos on this one. I also tried a powdered sugar. This one is almond/cheese/apricot. What do you think?
Nephasth:
I like the look of fewer almonds. Not much of a fan on the powdered sugar (appearance wise). Looks like there was some icing (maybe?) drizzled on the pastries in 82.jpg and 83.jpg in a previous post, I think it would look great on this one (minus the powdered sugar).
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