Main > Everything Else

Danish Pastry guinea pigs needed

<< < (20/54) > >>

shmokes:
Honestly, as excited as I am to find a gratuitous high-end dessert in my mail soon, finding out your daughter named her hampster shmokes would put a way bigger smile on my face, lol.

HaRuMaN:
Haruman the hamster has a nice ring to it...   :cheers:

Excited to try this out for you!  Thanks!  :)

Dervacumen:
Shmokes is right.  What better award than having a kid name their pet after your avatar?  Man, I'm getting old.

I do hope she forgets this because as cool as shmokes and haruman sound I really want her to name the next hamster Dolphin.  As in, "This is My Hammy, Dolphin."  I've been brainwashing her for a year and a half.  Go FINS!   :D

Another bake goes in today in about 10 minutes.  I have my opinion, can't wait to hear all of yours.

Dervacumen:
Which do you like?  I had a comment about too many almonds, so I reduced the chaos on this one.  I also tried a powdered sugar.  This one is almond/cheese/apricot.  What do you think?

Nephasth:
I like the look of fewer almonds. Not much of a fan on the powdered sugar (appearance wise). Looks like there was some icing (maybe?) drizzled on the pastries in 82.jpg and 83.jpg in a previous post, I think it would look great on this one (minus the powdered sugar).

Navigation

[0] Message Index

[#] Next page

[*] Previous page

Go to full version