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Danish Pastry guinea pigs needed
shmokes:
I think I'll go apricot + almond paste. What kind of cheese are you thinking of? Apple + brie seems like it could be pretty stellar. Thanks. I'm pretty excited about this.
Hoopz:
Cherry & Almond paste please.
This is pretty awesome.
:cheers:
Nephasth:
:drool
Thinking apple with almond paste, but I'll have to clear that with the boss first. ;)
Edit: The boss has spoken. Cherry with almond paste it is!
Dervacumen:
--- Quote from: knave on February 08, 2012, 01:56:46 pm ---Almond paste + Apple sounds great.
In the future would you like us to PM you answers of continue answering in the forum?
--- End quote ---
I think for now let's keep this in the forum. Once I get everything together here and am ready to bake I'll send everyone a PM with details and to get your shipping address. For now, I think it's most efficient to keep everyone in on the loop.
Dervacumen:
--- Quote from: Rando on February 08, 2012, 02:15:42 pm ---Count me in for either
Cherry & Almond Paste
OR
Pastry Creme (is that like a boston cream filling? Would that be recommended with the almond paste?)
Whichever you get less demand for.
Kewl.
--- End quote ---
IMO The pastry creme would be best accompanied by one of the fruit fillings. It's not really like boston cream filling, it's lighter. And I also think it's better with almond paste. Everything is better with almond paste. It keeps you wanting more. I'll mark you down for Cherry, Almond Paste, Creme.
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