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Danish Pastry guinea pigs needed
yotsuya:
--- Quote from: shmokes on March 27, 2012, 12:25:39 pm ---Not that I wouldn't be happy to do so, but how many times does Dervacumen have to tell you he's not interested in any help with shipping costs? ;D
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While I get that, I still think it's the right thing to do.
Dervacumen:
This is a little out there but I'd like opinions. Is there any interest in a live cam feed or video of your pastry being made? Would it add to or detract from the product when it arrived?
Mikezilla:
--- Quote from: Dervacumen on March 27, 2012, 02:03:24 pm ---This is a little out there but I'd like opinions. Is there any interest in a live cam feed or video of your pastry being made? Would it add to or detract from the product when it arrived?
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Sorry. This is cool, but its a whistle I wouldnt particulary care for. There are a ton of shows on TV showing how pastry is made, I just want to eat the stuff. Maybe an 8x10 glossy with an autograph would be cool? :D
Hoopz:
--- Quote from: Mikezilla on March 27, 2012, 02:09:31 pm ---
--- Quote from: Dervacumen on March 27, 2012, 02:03:24 pm ---This is a little out there but I'd like opinions. Is there any interest in a live cam feed or video of your pastry being made? Would it add to or detract from the product when it arrived?
--- End quote ---
Sorry. This is cool, but its a whistle I wouldnt particulary care for. There are a ton of shows on TV showing how pastry is made, I just want to eat the stuff. Maybe an 8x10 glossy with an autograph would be cool? :D
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:stupid
It'd just be a tease.
Dervacumen:
--- Quote from: yotsuya on March 27, 2012, 01:21:45 pm ---
--- Quote from: shmokes on March 27, 2012, 12:25:39 pm ---Not that I wouldn't be happy to do so, but how many times does Dervacumen have to tell you he's not interested in any help with shipping costs? ;D
--- End quote ---
While I get that, I still think it's the right thing to do.
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This is a recurring theme. First of all, thanks to all of you who want to help out with the shipping, and that's most of you BTW. Believe me, it's not only very cool but also financially helpful considering my current employment status. :badmood:
That said, I intend to ask each of you for testimonials for my website when this is done and unpaid comments, good or bad, are worth the costs I'm incurring now. No one is obligated to provide feedback, good or bad, but I will ask for it at some point. I love making people happy through my food. For round two I'll probably ask for some assistance but for now, please enjoy my danish.
Poor Le Chuck. I can send you a bottle of pox if that makes you feel better.