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Any bread makers here?

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ChadTower:

Have you ever made something like that?  I did once.  ONCE.  It seems awesome until you try to eat it.  4 bites in everybody was all greasy and bloated and we ran out of paper towels.  So much grease.  It was actually sort of nasty.

Hoopz:
I made it once too.  It was good and I didn't think it was that greasy.  Not something I have on the menu cycle but I'd try it again sometime.  Odds are that I didn't follow the recipe to the letter though.

ChadTower:

Nothing you smoke at ~225 degrees and has 4lb of bacon on it is going to be anything but huge ball of grease.  That's just not hot enough to crisp anything up.

Hoopz:
I grilled it instead of smoking it.  I think that makes a huge difference.

ChadTower:

It would, yes, because the temp is probably way higher.

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