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Any bread makers here?
ChadTower:
Have you ever made something like that? I did once. ONCE. It seems awesome until you try to eat it. 4 bites in everybody was all greasy and bloated and we ran out of paper towels. So much grease. It was actually sort of nasty.
Hoopz:
I made it once too. It was good and I didn't think it was that greasy. Not something I have on the menu cycle but I'd try it again sometime. Odds are that I didn't follow the recipe to the letter though.
ChadTower:
Nothing you smoke at ~225 degrees and has 4lb of bacon on it is going to be anything but huge ball of grease. That's just not hot enough to crisp anything up.
Hoopz:
I grilled it instead of smoking it. I think that makes a huge difference.
ChadTower:
It would, yes, because the temp is probably way higher.
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