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Any bread makers here?
ChadTower:
Dude, wtf. We knew this was going to happen when he moved to France but it still makes my foot twitch.
Is shmokes really complaining that he can't manage to make a good enough baguette and discussing the American Oven as a drawback?
:whap :whap
Le Chuck:
Stop using a modern convection oven. Build a brick oven on your porch/balcony/roof/parking space and start baking bread in an open wood fired oven. Results will improve dramatically... or support your local bakery and buy a loaf of the good stuff. If they don't make it how you like it talk to the baker and tell him/her what you're looking for.
Mikezilla:
--- Quote from: ChadTower on January 06, 2012, 02:06:54 pm ---
Dude, wtf. We knew this was going to happen when he moved to France but it still makes my foot twitch.
Is shmokes really complaining that he can't manage to make a good enough baguette and discussing the American Oven as a drawback?
:whap :whap
--- End quote ---
I didnt know Shmokes moved to France. Well, that explains all the cooking stuff then. Why France of all places? :dunno
shmokes:
--- Quote from: ChadTower on January 06, 2012, 02:06:54 pm ---
Dude, wtf. We knew this was going to happen when he moved to France but it still makes my foot twitch.
Is shmokes really complaining that he can't manage to make a good enough baguette and discussing the American Oven as a drawback?
:whap :whap
--- End quote ---
Why would this make your foot twitch? Does it also bother you when people go to pizzerias for brick oven cooked pizzas? That's so unpatriotic!
shmokes:
--- Quote from: Mikezilla on January 06, 2012, 02:30:53 pm ---Why France of all places? :dunno
--- End quote ---
France is amazing. This is actually not a secret. France is by far the most visited country* in the world by tourists. The United States comes in a distant second, with China and Spain followed closely behind the US.
*That link is to a PDF. The relevant info is at the top of Page 6.
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